Compline Restaurant in downtown Napa is looking for a full-time line cook to work evenings. Compline Restaurant is a 90-seat upscale casual concept focusing on Californian cuisine, with an ever-changing chalkboard menu and the opportunity to work with lots of local products ...
Compline Restaurant in downtown Napa is looking for a full-time line cook to work evenings. Compline Restaurant is a 90-seat upscale casual concept focusing on Californian cuisine, with an ever-changing chalkboard menu and the opportunity to work with lots of local products ...
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the ability ...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. Check pars for shift use, determine necessary preparation, freezer p...
All your information will be kept confidential according to EEO guidelines. ...
Come work where you love to eat! Mary's Pizza Shack on 18636 Sonoma Hwy in Boyes Hot Springs is hiring .Mary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years...
Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks. The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef – Copia on all aspects of culinary production for the Copia Restaurant. Prepares a variety of meats, fish, vegetables and oth...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Perform tasks related to but not limited to: organization of reach-in coolers, dry stock with proper storage and security and sanitation guide...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
We are currently hiring experienced line cooks to work under the direction of the Executive Chef and Sous Chefs to prepare menu items. They are responsible for kitchen cleanliness including but not limited to mopping floors and cleaning kitchen equipment. ...
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards. Consist...
Come work where you love to eat! Mary's Pizza Shack on .Mary’s Pizza Shack is a family-owned business serving your communities since 1959; we have been awarded Best Place to Work, Best Kid Friendly Restaurant, Best Pizza and much more through our years in business.Applicants must meet the following ...
We are currently hiring experienced line cooks to work under the direction of the Executive Chef and Sous Chefs to prepare menu items. They are responsible for kitchen cleanliness including but not limited to mopping floors and cleaning kitchen equipment. ...
Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks. The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Chef de Cuisine – Copia on all aspects of culinary production for the Copia Restaurant. Prepares a variety of meats, fish, vegetables and ot...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are looking for TWO culinary-minded individuals who want to learn how to cook and live in the High Sierra Nevada mountains. We don’t necessarily need professional cooks, we just need passionate, kick-ass individuals who want to learn and live in one of the most beautiful places in the world. ...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . ...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...