Acqua al 2 is the premier dining location in the heart of downtown Annapolis! Open since August 2022, we are seeking a Restaurant Manager to join our team. The ideal candidate has positive attitude, strong managerial and leadership skills, and solid work experience in a fast paced-high vo...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
We are seeking an experienced Restaurant Manager to lead our newest location. Job Requirements for our Restaurant Managers:. Successful candidates will have 3 to 5 years of experience as a restaurant manager in a high volume, corporate environment. Benefits for our Restaurant Managers:. ...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 1...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Restaurant Service Manager-pays $55,000 to $58,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Service Manager, the champion of unbridl...
Demonstrate the Vision, Mission and Values of Friendly Restaurants Inc. Float the restaurant to ensure a positive work environment. ...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
We are seeking a Restaurant Manager to help lead our team. Restaurant Manager Responsibilities: . Restaurant Manager Requirements:. Want to work for a company where the culture is well-defined and supportive of your success? This is an opportunity to join an established restaurant group that prides ...
Our Restaurant Managers are responsible for providing strong and positive leadership. Communicates restaurant priorities, goals and results to restaurant team members. They coach their team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable to...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched o...
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L. Experience in the Restaurant Industry, preferred. Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. As a requirement of the position, all Shift Leaders and Managers must be...
The Assistant Manager is responsible for all things that happen during the shift. ...
If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experience in the restaurant, hospitali...
Do you want to join the fastest expanding company in the United States as a Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Fast Casual Restaurant Manager to provide support to our daily operation in Bethesda Md Look ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
The Restaurant Manager will lead our team and oversee the daily operations of our establishment. As the Restaurant Manager, you will be responsible for ensuring the highest level of guest satisfaction, maintaining quality standards, managing financial performance, and cultivating a positive work env...