JF Restaurants, an esteemed culinary brand renowned for pushing boundaries and setting new standards in the industry. JF Restaurants is excited to recently enter the Boston market with 8 exciting concepts at Winthrop Center at Downtown Crossing. With multiple accolades and a reputation for excellenc...
Prior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Prior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Restaurant M...
Position Title: QA (Health & Safety) Manager. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. The QA manager will mainly focus on all food sa...
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and proced...
The QA manager will mainly focus on all food safety and workplace safety of RA employees and Googlers alike, maintaining compliance to all local , state and federal health codes. The QA Manager will follow up on any accident reports or food related incidence consistent with the Google food program a...
Qualifications Minimum 2 years experience as a Restaurant Manager in a restaurant of similar style, capacity, and volume. We currently have 4 locations in the Northshore area, and we are planning new locations in 2022! We are looking for savvy restaurant managers to join our growing company. Ensure ...
The Restaurant Manager is responsible for overseeing and directing the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial...
General Manager needed for a stable and growing Quick-Casual restaurant concept!. If you are a personable people manager with a passion for creating a fun work environment and providing excellent customer service, we want to speak with you! You will be generously compensated for all of your hard wor...
Want to learn more about this role and Jobot? Click our Jobot logo and follow our LinkedIn page!.Do you want to work 45-55 hours a week during busy-seasons with permanent remote growth and 5 weeks PTO? Join our team!.This Jobot Job is hosted by Kevin Shilney.Are you a fit? Easy Apply now by clicking...
Discover an exciting career opportunity at an upbeat, vibrant full-service restaurant with four uniquely-themed bars and an alfresco dining area! Engage in a thriving work setting marked by a cohesive and cooperative restaurant model. We are currently on the lookout for an energetic, dynamic, and pa...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our cafe teams to provide unri...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for person...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws....
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . ...
The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless. This position reports directly to the General Manager and assists in all aspects of General Manager duties and responsibilities. Immediate opening for an Assistant General Manag...
The Restaurant Manager will help build sales through service and will follow through with sales growth plans both inside and outside the restaurant. Come be part of our award-winning team in Bangor as our new Restaurant Manager. The Restaurant Manager will work side by side with the Proprietor manag...
Our Restaurant Manager will play a crucial role in harnessing our restaurant's dynamic environment and making sure that both team members and customers alike are cared for with the utmost respect. Three plus years of Restaurant Management or Restaurant Manager experience in a high-volume atmosphere ...
Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager’s absence. Assume ma...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving our gu...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Mana...
Responsible for overseeing operation of Grana Restaurant. Complete projects delegated by Manager in timely manner. Bachelor’s degree in Hospitality, minimum 1 year of experience in Food & Beverage Management in a 4-5 star hotel or independent restaurant. ...