Restaurant Manager oversees all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. Supporting the General Manager in running the daily operations of the restaurant. This role involves managing staff, maintaining quality standards, optimizing profitabi...
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees...
My client is searching for a Project Manager to play a pivotal role in overseeing complex grocery store and warehouse gut renovation projects across the New England region, working closely with major clients to deliver high-value solutions. As the Construction Project Manager you will:. The successf...
We're seeking a seasoned Restaurant Manager who is deeply passionate about the hospitality industry and eager to bring their expertise to our establishment. We are a high-volume casual restaurant renowned for offering exceptional dining experiences. Minimum of 2 years of management experience in a f...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless. This position reports directly to the General Manager and assists in all aspects of General Manager duties and responsibilities. Immediate opening for an Assistant General Manag...
As a full-time Restaurant Manager, you will work closely with the General Manager and Executive Chef to oversee day-to-day front-of-the-house operations. We are currently seeking a dynamic Restaurant Manager who effortlessly blends casual and sophistication. Position Title: Restaurant Manager. As a ...
As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest ex...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits. The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high leve...
Our company is currently seeking an extraordinary Restaurant Manager to work in our high-volume environment. If you are a Restaurant Manager with high-energy and the ability to lead a professional staff, Apply Today at our location in Somerville, MA!. Title of Position: Restaurant Manager. Our Resta...
Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager’s absence. Assume ma...
The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. A minimum of three years restaurant experience desired. One year restaurant supervisory experience a must. Maintain a ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Control Costs – assist with P&L, budget, inventory catering and ordering, cut waste* Provide Excellent Food Standards – we pride ourselves on the quality of our food, the M is responsible for ensuring it meets the highest standards* Well rounded Manager that is open to FOH & BOHRestaurant ...
RESTAURANT GENERAL MANAGER . Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities. We believe in the power of a first job, and know that working at a Taco Bell restaurant is often that all-important first break for many people. You&rsquo...
Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our cafe teams to provide unri...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Restaurant Manager for Grana is a member of the Food and Beverage team whose primary responsibility is to ensure that the Hotel’s service standards and Food & Beverage revenues are met or exceeded in Grana. Responsible for overseeing operation of Grana Restaurant. Complete projects delegated by Mana...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Full service restaurant needs an experienced Restaurant Manager to join their team. Restaurant Manager Responsibilities:. Restaurant Manager Qualifications:. Create and adjust staff schedules to meet restaurant needs. ...
Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career where better quality of life is more than just a catch phrase?. Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to ...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...