We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!. Works under...
Previous experience as a General Manager or Assistant General Manager in an upscale cocktail lounge, fine dining restaurant, or hospitality establishment is required. Smoky Note, a Heritage Restaurant Group Company, you will work in an environment where your skills and creativity can flourish, are r...
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States. Pappas Managers work as a team to provide an outstanding dining experience for our Guests. At least one year of recent restaurant experience in any position. Pappas Restaurants is an Equal Opportunity...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
Fast-Food Restaurant General Manager. Fast-Food Restaurant General Manager. Additionally, we offer our Fast-Food Restaurant General Manager. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT GENERAL MANAGER. ...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Our restaurant is currently seeking an energetic, friendly individu...
Fast-Food Restaurant Assistant Manager. Fast-Food Restaurant Assistant Manager. Additionally, we offer our Fast-Food Restaurant Assistant Managers. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT ASSISTANT MANAGER. ...
Our franchise organization, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and m...
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Fast-Food Restaurant General Manager. Fast-Food Restaurant General Manager. Additionally, we offer our Fast-Food Restaurant General Manager. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT GENERAL MANAGER. ...
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!. Works under...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Maintains a New Item Request log which is reviewed weekly with the Branch Manager. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
General Manager Responsibilities:. Oversee day to day operations of the restaurant. At least 1 year in a General Manager position. ...
As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is resp...
The Manager of a Black Angus Steakhouse provides leadership and operational expertise to implement our Brand; selects, trains, supervises and coaches restaurant staff; assists the General Manager in all phases of restaurant operations and assumes full managerial responsibility in the General Manager...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Restaurant Service Manager - Starting at $50,000 to $58,100+ per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Service Manager, the champion ...
The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance. Main...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in eac...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...