Restaurant Manager: Average Salary in Illinois in 2024
Find out what the average Restaurant Manager salary is in Illinois
Average salaries by state
Salaries by city in Illinois
Related salaries
Active jobs with salaries
RESTAURANT MANAGER - 1878 ON THE LAKE
RESTAURANT MANAGER - 1878 ON THE LAKE. Minimum of two (2) years experience as an Assistant and/or Restaurant Manager or comparable experience in some other food service area. To oversee the daily operations of the Restaurant, and Caf to enhance our guests dining experience through the highest of ser...
Restaurant Manager - Comprehensive Benefits
It’s a welcome rest forthe hardworking rooted in American tradition.A laidback, “come asyou are” kind of place where you can crack open a cold one, throwyour peanut shells on the floor and enjoy steakhouse quality meatin the comfort of jeans and a t-shirt.It’s where the atmosphere islively, beer is ...
Restaurant Manager
Attends various internal and/or external meetings relating to the operation of the restaurant. Knowledge of food and beverage positions within the restaurant, e. Knowledge of service standards, practices, and etiquette in full-service restaurants and/or bars. ...
Assistant Restaurant Manager
It’s a welcome rest forthe hardworking rooted in American tradition.A laidback, “come asyou are” kind of place where you can crack open a cold one, throwyour peanut shells on the floor and enjoy steakhouse quality meatin the comfort of jeans and a t-shirt.It’s where the atmosphere islively, beer is ...
Restaurant Manager
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality,Value and Family. Administers written performance reviews for all restaurant managers and, i...
Restaurant Manager - 401k Available
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein frie...
Restaurant Manager
This is a part-time on-site role for a Restaurant Manager at THE ELM in La Grange, IL. The Restaurant Manager will be responsible for overseeing day-to-day tasks such as ensuring customer satisfaction, providing excellent customer service, hiring and training staff, and effective communication with ...
Restaurant District Manager
Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired Capstone Restaurant Group will be my employer, not Carl’s Jr. The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the “Capstone”. The District Manager ensures that each Restaurant Managemen...
Restaurant Manager
You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. At Saren Restaurants we love what we do. Your team will count on you to ensure compliance in the areas of timely open and closes, excep...
Resort Restaurant Manager – Relo to Wisconsin
Restaurant Manager Responsibilities:. Restaurant Manager Qualifications:. A Luxury Resort based in Wisconsin seeks an experienced Food & Beverage Manager to lead its Service Team. Supervise and coordinate all restaurant activities. ...
Restaurant General Manager
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...
Restaurant Manager
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of serving...
Restaurant Manager
Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. If you have a passion for the restaurant industry, enjoy leading a team and a desire to serve others, then this job is for you!. They build and lead great shifts, empower team me...
Restaurant General Manager
We're looking for an exceptional General Manager to lead our restaurant team! As the. General Manager, you'll be responsible for managing all aspects of our daily operations,. You'll report to the District Manager on a daily. We take food safety seriously, and as the General Manager, you'll be respo...
Restaurant District Manager
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM*
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market....
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant Assistant General Manager – Fast Casual – R109
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Restaurant General Manager
Manager for the area and supervises Assistant Managers, Shift Leaders and Team. The General Manager operates the restaurant. Restaurants LLC and Hardee’s Restaurants LLC. Restaurants or Hardee’s Restaurants. ...
Restaurant Manager
RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Applebee's restaurants in the Southeast along with IHOP restaurants. Applebee’s is a well established, full service resta...
Restaurant General Manager B
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Assistant Restaurant Manager - 401k Available
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein frie...
Restaurant Manager / Assistant Manager
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein frie...
Restaurant Manager - J. Alexander's
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...