Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant. P & L expense lines as designated by the General Manager. The Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard ...
Arancino Ristorante Italiano is looking for a restaurant manager to join our management team!. Restaurant Managers with experience (preferably 2 years) in a high volume concept, and a passion for providing the best guest service. Arancino is an award-winning Italian locally owned restaurant speciali...
Positively coaches team members to achieve the highest quality of service in all areas of the restaurant. Communicates with team members, managers and staff using open communication. Works with managers, team members and HR on disciplinary matters and issues. Achieves and maintains a clean and sanit...
The Restaurant Manager is responsible for coordinating and supervising all aspects of the F&B outlet operation, while maintaining profitable F&B outlets and high-quality products and service levels. Training staff to follow restaurant procedures. Coordinating daily front- and back-of-house restauran...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
As an assistant manager on our team, you’ll play a dual role — empowering leader and consummate teacher. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit. Career ambitions in the fast-paced food and beverage industry – next stop, mana...
Assistant Manager Mina Group is a seeking a Restaurant Manager to train and assist in the operations at StripSteak in Honolulu, Hawaii (the “Company”). You will assist in leading all front of house operations, driving sales, staff training, guest relations, and workin...
Mina Group is a seeking a Restaurant Manager to train and assist in the operations at StripSteak in Honolulu, Hawaii (the “Company”). You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant G...
We are looking for a well-seasoned General Manager for our Sunset Restaurant, In-Room Dining, and the Bungalow Bar. The General Manager will oversee and manage the daily operations of the Sunset, In-room Dining, and the Bungalow Bar located in The Turtle Bay Resort, North Shore Oahu. The General Man...
We are seeking to hire a Restaurant Manager for our casual restaurant for a luxury resort hotel. Restaurant Manager Qualifications:. Restaurant Manager Responsibilities:. Experience in full-service restaurants with a sales volume of at least $12M. ...
Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today! . As the Assistant Manager, you're the right-hand person to the General Manager. As the Assistant Manager, you'll pass this message on through your team and create the culture of s...
Competitive Salary with pay review done each year, and are based on the performance of the individual, residing restaurant, and RT Hawaii Restaurants. This position is responsible for the day-to-day management of the restaurant. The Manager is a champion of the Ruby Way and is expected to consistent...
Kea Lani Restaurant (KLR) Manager. Support our online presence by responding to guest feedback in a professional and timely manner and by partnering with our Executive Chef and Marketing/PR Manager and actively participating in our restaurant’s social media accounts. Have full knowledge of all menu ...
A Restaurant General Manager is responsible for directing and administering the activities and services of a designated restaurant(s) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Restaurant General Manager, you would be responsible for direc...
The Manager performs and directs overall restaurant. Maintains standards of restaurant safety. Prior restaurant management experience required. ...
As a Restaurant Manager, you'll be tasked with overseeing all aspects of our restaurant operation. You will plan, organize, direct, and control all restaurant activities. ...
Work for one of Hawaii’s BEST family restaurants. Some of the responsibilities and tasks of a Zippy’s Manager are:. ZIPPY’S MANAGER MEMBER PERKS. ...
The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant General Manager, you will develop a bench of well...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Wailea, HI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exe...
The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager. If you’re searching for a rewarding career in as a Restaurant General Manager in the Honolulu area, we are seeking a Restaurant General Manager like you!. The re...
As a Restaurant Assistant General Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Assistant General Manager should possess 3+ years of high-volume restaurant ...
The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. The Culinary Manager selects, hires, trains and supervises the culinary s...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of Guest hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial...
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...
Create a relaxed destination – Develop/streamline restaurant processes in partnership with the Restaurant General Manager while ensuring consistent execution of Company policies and procedures. Support your crew – In partnership with the Restaurant General Manager, assist employees with career devel...