Sushi by Scratch Restaurants: Denver is actively recruiting for an outgoing and experienced fine dining General Manager who is interested in taking on a new challenge. The General Manager at Sushi by Scratch Restaurants oversees all aspects of the Dining and Service operations including; servi...
As a Restaurant Manager, you are the head of a dining establishment. You will ensure that patrons have a positive experience when dining in the restaurant. Hires and trains restaurant staff. Handles discipline and termination of employees in accordance with restaurant policy. ...
Ability to handle a fast-paced, busy, and somewhat stressful environment Looking for Restaurant Managers to The Restaurant Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications. Now Hiring Restaurant Manag...
Collaborate with restaurant managers and staff to ensure seamless execution of marketing initiatives at the store level, providing guidance and support as needed. The Field Marketing Manager will be responsible for developing and executing innovative field marketing strategies, fostering local commu...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensur...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Oversees the restaurant operation while maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability and customer satisfaction. Manage the conceptual aspects of the business accordingly with style of service, ambiance, menu offerings, and other unique...
Service Managers are responsible for creating an atmosphere in the restaurant that builds energy, vitality, and fun. This position requires a minimum of 1-2 years experience as a Service Manager in a high-volume restaurant. Our company needs a Service Manager who demonstrates strong leadership, grou...
Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Fill...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The General Manager oversees and manages all aspects of the company’s signature dining establishment, ensuring its smooth and successful operation...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
The Restaurant Manager assists in coordinating all Front of House operations. As a Restaurant manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. As a Restaurant Manager we would love you to have:. This positio...
Hiring – Restaurant Manager. Fox Restaurant Concept locations. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Must have 2+ years high-volume restaurant management experience. ...
Each Café Lola location Manager must provide strategic direction for their restaurant. The Manager must ensure that the restaurant is always delivering the ultimate guest experience. Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations...
Grimaldi’s is hiring a Restaurant Manager for our Sparks location in Reno, NV. Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Grimaldi’s was recently named one of the fastest growing concepts by Restaurant Business Magazine. At least 3 years ...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-cla...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of ...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our man...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Primarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service staff, conduct necessary training and provide the best service to the guests. At least 4 years of prior high-volume, fine dining Restaurant Manager or above restaurant experience. Suppor...
Our client is a well-established high-volume, high-energy sports bar concept coming to town!! They are seeking stellar Assistant Kitchen Managers to join the team , open the new restaurant and grow with the company as they add additional locations. ASSISTANT KITCHEN MANAGER BENEFITS: . ASSISTANT KTI...
Restaurant General Manager, our Restaurant Managers are the champions of better. Restaurant Manager Responsibilities. Restaurant Manager Requirements. Manager experience in restaurants. ...