Restaurant Manager: salario promedio en Towson, MD in 2024
Descubre cuál es el salario promedio como Restaurant Manager en Towson, MD
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Design Manager – R-115387
The Engineering/Design Manager is a senior member of the Atkins Ireland Transportation team who will provide technical oversight of rail projects in Ireland, through directly working on projects or mentoring staff in project delivery roles. Acting as a Design or Engineering Manager on projects. ...
Restaurant General Manager
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
Guest Experience Manager – Front of House Manager (Franchise)
The Guest Experience Manager is Responsible and Accountable for:. Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Labor Scheduling- service schedule written to guide, maintain a service roster. Maintenance and Repair- facili...
Restaurant Assistant Manager (04688) $18.25/HR : 9400 Snowden River Pkwy
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Floor Manager - MNE
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Restaurant Assistant Manager (04616) 11616 Reisterstown Rd : $18.25 / HR
Assistant Manager – Domino’s Team USA Stores. Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Restaurant Assistant Manager (04670) 5507 Ritchie Hwy : $18.25 / HR
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Restaurant Manager
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Restaurant Assistant General Manager ($60,000-$70,000)
The Assistant General Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. Are you an ambitious, dedicated Assistant General Manager with the enthusiasm to become a valued part our t...
Assistant Restaurant General Manager
The Assistant Restaurant General Manager position will oversee the daily operations of the Restaurant to include but not limited to driving revenue while controlling costs, labor management, cost of goods management, effective marketing of the restaurant, employee development and training, the build...
Meat Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Restaurant General Manager
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferre...
Freezer Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Manager/ Shift Manager
The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. As a member of the franchise team you will assist the General Manage...
Assistant Produce Manager
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Assistant Manager
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Restaurant General Manager
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Bar and Restaurant Service Manager
As a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). Follow all policies and processes communicated by your Manager or the Company. A successful Front of House Manager is not looking for a Monday thru Friday desk job where you are at a c...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant Manager
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Willingness to learn all areas of restaurant operations &...
Restaurant Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Restaurant General Manager ($70,000-$95,000)
Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. The ...