Banquet chef jobs in Greenville, SC

The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. The incumbent is responsible for ensuring that all recipes, food..

Job Overview. The Director of Banquets will have operational and financial responsibilities for the.. Manage and oversee the day to day activities of one or more supervisors and banquet teams. Schedule..

Sous Chef. Executive Sous Chef Looking for an individual with a professional attitude that works well.. Must have 2 3 years prior sous chef experience Must have prior culinary training Hours worked will be 50..

Position Overview Our Sous Chefs partner with the Executive Chef to provide direction and training to.. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team..

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.. breakdownbanquet meeting space per Banquet Event Order instructions, including tables, table complements..