Banquet chef jobs in Sunrise, FL
Banquet Sous Chef
Location. Pier Sixty Six Marina. 2301 SE 17th St, Fort Lauderdale, FL 33316. The Sous Chef. Banquets.. Banquets. works across disciplines to deliver an exceptional experience and is accountable for the..
Banquet Sous Chef
Job Description Job Summary The Banquet Sous Chef In coordination with the Executive Chef is responsible.. The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and..
Sous Chef
Tacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with.. Requirements Responsibilities. Minimum 2 years' experience as a Sous Chef. Open availability including..
Station Chef
Description. Summary & Objective The Cook 02 worker is responsible in the procurement, receiving storage, planning, production, distribution, clean up and documentation for all the..
Sous Chef Fine Dining Restaurant Key West
Job Summary We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. The ideal candidates will have a strong background in fine dining and upscale cooking methods..
Sushi Chef
Requirements. Recently graduated or enrolled full time in post secondary education outside of the U.S. or graduated no more than 12 months prior to the program start date. Alternat..
Executive Chef
Role Overview. We are in search of an Executive Chef with a strong background in French Mediterranean.. Ideally the chef MUST have 2. or 3. Michelin star experience , and high volume background like 5 star..
Sous Chef
Sous ChefFt Lauderdale, FLA high volume chef driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training..
Banquet Server - Banquet Associate
Hotel Fort Lauderdale Marriott Coral Springs Hotel & Conference CenterBanquet Server. Banquet.. Telecommute. No Bonus Eligible. No Direct Reports. No Reports To. Banquet Manager or All Purpose Manager..
Banquet Cook
POSITION. BANQUET COOKDEPARTMENT. CULINARYREPORTS TO. BANQUET CHEF AND OR SOUS CHEF. REQUIREMENTS. Culinary Degree Preferred, with 2. year working in kitchens, or equivalent on the job training..