Catering chef jobs in Waltham, MA

Flik Hospitality Group We are hiring immediately for a full time CATERING CAPTAIN position. Location.. Join our team and see the FLIK difference. Job Summary Summary. Coordinates catering staff schedules to..

Job Description The Encore Boston Harbor Executive Sous Chef is responsible for supporting the Executive.. Assists the Executive Chef with analyzing food costs and forecasting business trends in order to make..

We do not have standardized recipes or central commissaries, instead, our chefs and managers are.. and overall guest experience in a hospitality environment, preferably in off premise catering. Strong..

Job Description Harvest Table Culinary Group is seeking a Temporary Catering Chef. This is a union.. Job Responsibilities. Adhere strictly to standards outlined in the catering guides, by following both..

Eurest Position Title. CATERING CHEF. CAMBRIDGE, MA Pay Grade. 12 Salary. 80,000. 85,000 yr.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding..

Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.Job SummaryAs the Catering Chef, you will be responsible for the..

The Catering Kitchen Manager assists the Chef de Cuisine (CDC) in managing the production of high.. The Catering Kitchen Manager is a focused management presence, not only maintaining food quality..

ESSENTIAL FUNCTIONS Order Management. Oversee the intake and processing of catering orders. Ensure all.. Coordination and Scheduling. Develop and manage schedules for catering staff to ensure timely and..

Job Locations. US MA Boston Requisition ID. 2024 49103 Category. Catering Position Type. Regular Full.. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty..

Www.viewboston.com THE ROLE Assist with event space set up including furniture placement and equipment distribution based on the specific catering clientele needs for each event. ESSENTIAL..

Overview Manage catering accounts to achieve guest satisfaction and to solicit past and new business to.. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty..

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are.. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks..

Job Description Job Description Job Summary. The Director of Catering at The Verve Hotel. Boston Natick.. Responsibilities. Oversee all aspects of the catering operations, including menu development, pricing..