Chef de cuisine jobs in Mount Vernon, NY

Chef de Cuisine. Assistant General Manager. COMPENSATION. Salary Range. 70,000 75,000 year with annual.. Complimentary DIG Meals every day. Short Term Disability ABOUT THE ROLE. As Chef De Cuisine, you are..

Pinnacle Grill Rudi's Sel de Mer. Main Galley Lido Market. Key Responsibilities Comply with company.. Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for..

Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and.. Education. BS degree in culinary science Responsibilities. The Executive Chef is responsible for..

Job Description Job Description Description. At bartaco, food is our passion. But people are our purpose.. collaborative environment. As a bartaco Sous Chef, here's a look at what you'll do. Our Sous Chefs are..

Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and.. Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the..

Job Summary As the Regional Executive Chef , you will be responsible for overseeing kitchen operations.. years of progressive culinary kitchen management experience, depending upon formal degree or training..

Graduate by Hilton New York is a Michelin Guide ranked hotel that is architecturally designed by the.. Overview. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well..

PREMIER HOSPITALITY GROUP IS EXPANDING. SEEKING THE EXECUTIVE TEAM. EXECUTIVE WORKING CHEF The ideal.. You will be able to develop a cultured hospitality environment while ensuring that the operation remains..