Chef de cuisine jobs in North Miami, FL

Job Description Job Description Benefits. Company parties Dental insurance Employee discounts Health.. Establish priority items for the day. Inform the Chef de Cuisine of any supplies that must be..

Job Description Job Description Description. JOB DESCRIPTION Job Title. Chef de Cuisine Date Created.. 9 05 2024 FLSA Status. Exempt Job Status. Full Time Reports To. Executive Chef Schedule. Flexible I..

La Grande Boucherie is seeking a passionate and experienced. Chef de Cuisine. who understands the Miami.. The Chef de Cuisine is responsible for overseeing the day to day optimal and efficient performance of..

Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida.. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan..

Job Description Job Description SUMMARY. The Chef de Cuisine is responsible for designing the menu.. Keep up with industry trends and create new recipes with the Sous Chef. Review the menu and do inventory..

Job Description Job Description Job Summary. As the Chef de Cuisine, you will play a vital role in.. In the absence of the Executive Chef, you will oversee the entire kitchen operation to maintain..

The Company was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New.. Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida..

EDGE Steak & Bar, and connects guests to Miami's most alluring and vibrant destinations recommended by in house experts.Four Seasons Hotel Miami is looking for a Chef de Cuisine who shares a..

Job Summary If you are a talented Chef de Cuisine capable of curating and directing a team for a new.. We are seeking a quality driven operator for this high volume opening. Apply today! Chef de Cuisne..

A stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art.. Five years experience as a Chef de Cuisine preferred. Need help finding the right..

I am looking for exceptional Chef de Cuisines to join one of the world's largest Cruise Lines.. No previous cruise ship experience is required but would be beneficial. For more details, please email..

Job Description Job Description Job Summary Responsible for preparing guest food and maintaining kitchen.. Assess designated station and if needed, bring up to par. Assist with other stations and duties to..

Job Description Job Description Where The Sand Meets The Sea When you first step into Casa Madera, you.. You'll gather around tables that are home to chef driven selections that draw from the rich culinary..

Job Description Job Description ESSENTIAL FUNCTIONS AND BASIC DUTIES. Works as a member of the.. Trains and guides commis and demi chefs on the same station. Complete knowledge of all recipes on your..

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals.. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service..

Job Description Job Description Chef de Partie Here at EAST Miami, we don& 39 t do ordinary things.. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role..

Which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020.. SUMMARY. The Chef de Partie. assists the Chefs in leading the overall operation at the culinary Station..

Able to complete mise en place list in the time allotted. Trains and guides commis and demi chefs on the.. Responsible for all training of commis and demi chefs on the station to Company Standards. Prepares all..

Job Description Job Description Are you a hospitality professional with experience in Culinary and have.. Outlet Sous Chef, Outlet Chef de Cuisine Key Relationships. Internal Kitchen staff, stewarding staff..

You'll gather around tables that are home to chef driven selections that draw from the rich culinary.. The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in..