Chef de partie jobs in Port Orange, FL
Chef De Partie
Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily.. Speak with others using clear and professional language. Develop and maintain positive working..
Chef De Partie
Chef de Partie. Job Reference Number. 22971. Employment Type. Full Time. Segment. Dining & Events.. Florida (US FL). The Role at a glance. We are looking to add a skilled, experienced Chef de Partie to..
Chef De Partie
Maintain adherence to sanitation health regulations and requirements. Meet with the Chef to review.. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling..
Chef De Partie
Job Type Full time Description Job Summary. The Chef De Partie is responsible for ensuring proper.. Measure and assemble ingredients for menu items. Collaborate with the Executive Chef and Sous Chefs to..
Chef De Partie - Pastry
Were currently looking for a seasoned Pastry Chef De Partie who thrives within a mission driven.. A post secondary diploma or degree would be a plus. Advanced knowledgeable of culinary operations, a..
Hakkasan | Chef De Partie - Pastry Area
A stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art.. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is..
Chef De Partie
Chef de Partie Opportunity in Oxfordshire. Leading the Way in Sustainable Dining Nestled within the.. What We Seek. A driven and talented Chef de Partie, with experience spanning both the dynamic world of..
Chef de Partie (Cruise) – Worldwide
I am working with a very large Cruise Line and they need Chef De Parties at various levels.You will be.. Previous experience as Chef de PartieMust be fully vaccinated for Covid 19Must be willing to get a C1 D..
Chef De Cuisine
We are seeking a dynamic and experienced Chef de Cuisine to lead the culinary team over two restaurants.. Chef De Cuisine Responsibilities. Manage the daily operations of the kitchen to ensure a consistent and..
Chef De Cuisine
Opportunity. Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and.. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the..
Chef De Cuisine
Overview Opportunity. Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and.. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the..
Chef De Cuisine
Job title. Chef De Cuisine. FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST! Location. Florida, US.. Full time Start date. Immediate start I'm currently looking to recruit a Chef De Cuisine on behalf of my..
Chef De Cuisine
With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample.. As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary..
Sous Chef
To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure.. Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal..
Wok Chef
Jacksonville, FL 32246 PAY. 16 18 PER HOUR (( TIPS. )). Now Hiring Wok Chefs for BENTO. PERKS OF.. fire it up on the wok or roll sushi like a pro Professional career development Growth opportunities (65..
Omakase Chef
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement.. Summary. The Omakase Head Chef prepares dishes in accordance with food health and safety regulations and..
Sous Chef
Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun kitchen.. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our BOH..
Executive Chef
Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall.. Culinary degree preferred, High School or equivalent required Two to four years in a management..
Executive Chef
Job Overview. The Executive Chef is responsible for theentire food service operation as pertains to.. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all..