Chef manager jobs in West Sacramento, CA

A new opportunity from BMRS Hospitality Recruitment Executive Chef for Leila in San Diego, CA! Leila is.. Leila is bringing on a talented Executive Chef to helm the culinary program and continue the success of..

West Sacramento. Head Chef. The. Head Chef at Drakes. The Barn. will oversee & manage the daily.. years of experience managing a high volume kitchen. Significant experience as a chef, in addition to..

Established restaurant group is looking for a Head Chef to join their team in a new opening that will.. Great opportunity for a Chef to get in with a stable and successful group! Executive Chef..

1(k) plan after completion of 30 days of service. POSITION OVERVIEW. The Executive Chef is a member of.. Must have at least two years' minimum experience as an Executive Chef or Kitchen Manager, or successful..

Job Summary Job Summary. Working as the Sous Chef, you will be responsible for the successful operation.. You may supervise hourly associates and you work with Executive Chef Chef to develop new menus and..

The Role. We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary.. The chef will maintain the highest level of professionalism, discretion, and confidentiality at all..

NEEDED. Executive Chef Who Worked in a Michelin Star Restaurant The ideal candidate is a seasoned Chef.. producing quality food, and working closely with local farmers and managers in the overall food and..

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration.. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD..

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage.. Manages payroll administration. Brings issues to the attention of the department manager and Human..

Are you ready for the challenge?. Restaurant General Manager. Restaurant Kitchen Manager. Restaurant.. Restaurant Manager and Assistant Restaurant Manager. Restaurant Executive Chef. Sous Chef. Shift Lead Do..

Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance Sous Chef, Chef, Hospitality, Restaurant..

000 per year. 92000 per year The Executive Chef Partner is responsible for leading a team of culinary.. Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high. volume upscale..

REQUIRES RELOCATION TO SANTA BARBARA!!. Acclaimed Forbes 5 star property is seeking a Chef de Cuisine.. Relocation REQUIRED TO SANTA BARBARA!! Chef de Cuisine Responsibilities. Creating thoughtful food that..

Seeking experienced Pastry Jr. Sous Chef for one of the largest Social Media companies in the world.. although not detailed, as requested by the Chef, Sous Chef, Kitchen or Account Manager at any time..

High volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal.. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef..

Job Description Job Description Summary. The Sushi Chef I position is the entry point into our.. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing..

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage.. Manages payroll administration. Brings issues to the attention of the department manager and Human..

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless.. You will report to the Assistant Manager Food Operations Level. Officer. Responsibilities..

As the chef, youll take complete responsibility for every plate that gets served and the overall direction of the menu. Youll be expected to innovate and iterate on the menu to provide creative..