Executive chef jobs in Somerville, MA

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly.. The Executive Chef oversees and manages culinary operations to meet production, presentation, and..

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.. Should assume the responsibilities of the Executive Chef in his her absence.Comply with attendance rules..

The Multi Unit Executive Chef will lead the culinary success of current and future locations including.. The chef provides high level culinary expertise, creativity, and project support to the National Account..

Job Description Job Description Description. We are currently seeking a full time Executive Chef to lead.. Train and develop Executive Sous Chef and F&B Manager to manage department budgets, schedule and..

Job Description Job Description SUMMARY The Executive Chef is responsible for managing the culinary and.. Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire..

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International.. Experience in Fine Dining and or VIP Clubs is Highly desirable Working as an Executive Chef will allow..

Executive Chef. at DIG Restaurant Teams Boston, MA. ABOUT THE ROLE. As a Executive Chef, you will work.. ABOUT THE TEAM. Our Restaurants run using a traditional brigade system. As the Executive Chef, you are..

About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Re..

Job Description Job Description Overview. The Executive Chef plays a crucial role in our organization.. The Executive Chef develops and mentors culinary staff, maintains high standards of cleanliness, and..

Discount. after one year of serviceRoom to grow 99. of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60. of our Restaurant Managers are..

Food preparations and presentations meet the restaurant's specifications and commitment to quality.Work closely with the executive chef to ensure we are serving food that meets bartaco's..

HUDS Residential Dining program seeks a Sous Chef with a genuine passion for food and a commitment to a.. Reporting directly to the Chef de Cuisine (CDC) and under the leadership of the General Manager, the..

Job Description Job Description Bon Appetit Position Title. Executive Cher Reports To. Manager of.. We do not have standardized recipes or central commissaries, instead, our chefs and managers are..