Executive pastry chef jobs in Largo, FL

Job title. Head Pastry Chef. Fine Dining Location. Florida, US Salary. 100,000 per annum. relocation.. Full time Start date. Immediate start I'm currently looking to recruit a Head Pastry Chef on behalf of..

Executive Chef. St. Lucia, Caribbean. Up to. 85K A luxury all inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality..

Demanding, high production kitchen seeking Demi Pastry Cook First Steps Chefs into the industry. Reports.. Reports to the New Executive Chef and Sous Chef. Under New Managment. Seeking an assistant to help with..

Job Summary el Executive Chef. Responsibilities & Qualifications 2 years of experience as an Executive Chef and prior experience in a hotel environment, either as a Sous Chef or Executive Chef3..

A large and well known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their.. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.Responsibilities. Directs..

Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100. seat dining room. The successful..

Executive Chef Upscale Dining Creative Freedom! We are an established Upscale Restaurant Group in.. Job Title. Executive Chef Job Description. The primary responsibility of the Executive Chef is to..

Job Description Job Description Cocos Crush Bar in Clearwater Beach, FL is looking for one executive chef to join our 24 person strong team. We are located on 317 Coronado Drive. Our ideal..

Job Number 24157966 Job Category Food and Beverage & Culinary Location The Ritz Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States VIEW ON MAP..

SUMMARY. Seeking a polished, professional, knowledgeable and energetic Executive Banquet Chef. Profound.. The right chef would have a complete understanding of forecasting & planning, ordering, timeliness..

Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective.. To assist the Executive Chef in budgeting i.e. food cost payroll etc. When agreed, control all overheads..