Executive pastry chef jobs in West Allis, WI

The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen.. years related experience at Executive Chef, Chef Supervisor, or equivalent level. Success..

Executive Chef. The Bartolotta's Restaurants. Milwaukee, WI. Supervisory Responsibilities. Schedules kitchen staff, assigning roles based on experience and skills. Duties Responsibilities..

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to.. Responsible for all chefs on the following stations. grill, biscuit, market bar, and butcher where..

Executive Sous Chef. Job Category. Kitchen. Requisition Number. SOUSC001737 Showing 1 location.. Job Details. Description. The Ingleside Hotel in Pewaukee is looking for an Executive Sous Chef to..

RELOCATION PACKAGE AVALABLE FOR AN EXECUTIVE CHEF TO WORK AT THE MILWAUKEE ART MUSEUM located at 700 N.. Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities..

Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the.. Food is a central part of the guest experience and the Executive chef is the visionary behind that food..

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to.. Responsible for all chefs on the following stations. grill, biscuit, market bar, and butcher where..

Executive Sous Chef. Mason Street Grill. Mason Street Grill is searching for an Executive Sous Chef who thrives off of the fast paced environment in the kitchen and prepare some of the best..

To roll up our sleeves and create happiness through cooking and sharing good food.The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all..

Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!Now interviewing Executive Sous Chef.. Requirements Applicants should have 2. years as a Sous chef in a full service restaurant..

Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure..