Food manager jobs in Cupertino, CA
General Manager 3 - Food
We are makers of good food The Good Eating Company is seeking a dynamic individual for the role of.. The General Manager will lead a multi faceted café with a top client, having total unit operating..
Food and Beverage Operations Manager
Job Number (phone number removed) Job Category Food and Beverage & Culinary Location San Jose Marriott.. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies..
Food Manager
Visit our website at to learn more about us.This position is located in the Food and Nutrition Services.. You will need to take and pass an examination for Food Manager to establish list eligibility prior to..
Sales Account Manager - Foodology (Food Ingredients)
We are looking for a motivated and experienced Sales Account Manager to join our Foodology team! You.. What You'll Need Minimum of 5. years of sales experience in the Food Ingredients (raw chemicals..
Food and Beverage/ Entertainment Operations Manager
It's the beginning of a bowled new career as a Restaurant Hospitality Manager with Bowlero Corp.. A GAME. Oversee the management and growth of your center's Food & Beverage program. provide ongoing..
Food & Beverage Manager - AC Hotel
The Food and Beverage manager will supervise and control the restaurant and bar outlets to the required.. LIASES WITH. Head Chef, Front of House Manager, Security Officer, Human Resource Manager, Chief..
Produce Department Manager/Head Food Clerk
The Produce Manager is responsible for the following essential functions. PURCHASING. Negotiate with.. The Produce Manager is also responsible for the following additional duties which may become essential..
Sales Account Manager - Foodology (Food Ingredients)
Title. Sales Account Manager. Foodology (Food Ingredients) Location. San Jose, CA, US, 95131 1216 Make.. We are looking for a motivated and experienced Sales Account Manager to join our Foodology team! You..
Food & Beverage Manager
The F&B manager is responsible for ensuring a dynamic and unique guest experience and is dedicated to.. weekends and all major holidays.Valid San Diego County Food Handlers Card and TIPS certification.Ability..
Food Allergy & Inclusive Nutrition Programs Manager
Food Allergy & Inclusive Nutrition Programs Manager ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING.. Represent the Eat Well. Stanford and Food Allergies. Stanford programs to campus and non campus..
Food Runner
WEEKEND AVAILABILITY NEEDED!. Food runners are responsible for running food from the kitchen to the.. Must be able to communicate effectively with customers, managers, and fellow staff members. Be clean..
Food Server
Career growth opportunity. great discounts on great food awesome team members and Managers who care about you and our Guests! Black Angus is an Equal Opportunity..
General Manager
General ManagerGeneral Manager Job Summary. Operate a million dollar business! General managers create.. Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging..
Food Runner
Their main duties are to deliver, or "run" food to tables once a food order has been prepared by the.. The food runner may also assist in many other duties when other members of the staff are busy..
Account Manager – Food Ingredients
Global functional food ingredients supplier is looking to fill an Account Manager position, based in the.. This is an excellent opportunity to join a leading global functional food ingredients supplier..
Food & Beverage Manager
The Spirit of the Position. The Director of Food & Beverage supports the oversight of the financial.. Internally. F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting..
Food and Beverage Manager
.30. 25.50 hour Rate depends upon state market and experience OTO Development is pleased to announce a wonderful opportunity for a Food and Beverage Manager.What will you be doing most..
Deli Prep Food
We have an excellent job opportunity as. Deli Prep Food with experience in retail sales. Develop a.. Prepare necessary food items by following standardized operational procedures. Use different kitchen..