Food service specialist jobs in White Plains, NY

Job Description Performs one or a number of tasks relating to the preparation and service of food.. Job Responsibility Prepares and serves food to patients as assigned. prepares and arranges food..

Cedar Manor. Cedar Manor Nursing & Rehabilitation Center. is searching for a. Part. Time Food Service.. Able to cover the Director of Food Services during PTO. We have Weekly Pay, and generous PTO and Health..

Description Job Schedule. Full Time Standard Hours. 40 Job Shift. Shift 1 Shift Details. Mon Fri Work where every moment matters. Every day, over 30,000 Hartford HealthCare employe..

SR DIRECTOR OF FOOD & NUTRITION SERVICES. White Plains Hospital Salary. 110,000. 130,000. year based on.. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to..

Local College University looking for Cooks, Food Service workers, Dishwashers and Cleaners for the Fall.. measure. prep foods for cooking serviceExperience with cleaning and sanitationExperience with industrial..

Our scratch based kitchens are built around people with a true passion for real good food. We teach.. marketbowl). Work to support the team during peak and off peak service, by pitching in wherever and..

Job Description Job Description This position performs various Housing Choice Voucher (HCV) program activities including, but not limited to. Interview Housing Choice applicants pa..

Title. Supply Center Specialist Company. TouchPoint360 Status. Full time, 40 hours week w Benefits.. The ideal candidate can work independently and has excellent customer service and sales skills..

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES. Prepares and serves food according to menus and in.. Participates on safety committee. Attends all mandatory in service programs. Manages POS cash handling..

Job Description. The Food Service Director is a management position responsible for developing and.. Oversees and manages dining operations where customers order prepared foods from a menu..

Basic troubleshooting, solving for faults alarms and resetting equipment, etc.)Experience with sanitization (, basic procedures steps, GOOD MANUFACTURING PRACTICES in a food plant, identifying..