Hibachi chef jobs in Pico Rivera, CA

Training & development. Vision insurance. We are Down To Earth Cuisine Personal Chef Services and we are.. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home..

Très LA Group is seeking an experienced Chef to lead an innovative catering program that brings freshly.. Reconcile food costs monthly, staying within budget. Who We're Looking For. A chef with a passion for..

Here's What We'll Bring To The Table for Sous Chef. Competitive Salary. 70,000. 85,000 based on.. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our..

KOAST is looking for a qualified Sous Chef to join, and lead, our kitchen team! KOAST is a new concept from Chef Kevin Meehan and Drew Langley of Kali Restaurant which has retained 1 Michelin..

Chefs will primarily work in front of the restaurant while cooking and preparing hot meals on hibachi tables in front of guests. Duties and Responsibilities Maintain a professional and courteous..

As a Sous Chef you will assist in overseeing the culinary operations in our Venues including.. You will be joining a team of Chefs who are passionate about developing innovative focused and..

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time..

Benefits. Employee discounts. looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills..

Executive Chef Century City, 10250 Santa Monica Blvd, ste 1400, Los Angeles, California, United States.. Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable..

A new opportunity from BMRS Hospitality Recruitment Executive Chef for Leila in San Diego, CA! Leila is.. Leila is bringing on a talented Executive Chef to helm the culinary program and continue the success of..

Our guests come face to face with a Planchero, or Plancha Chef, as regional classics are made to order in a lively setting that brings in the smells, sounds and energy of a bustling Mexican town..