Hibachi chef jobs in Portsmouth, VA

Job Description Job Description. We are a family owned & operated Brunch Restaurant located in the VA Beach & Chesapeake areas of Virginia.We are seeking professional go getters th..

POSITION OVERVIEW. The Executive Chef will plan and manage the kitchen staff in the procurement.. The Executive Chef is responsible for long. and short term planning and day to day operations of the..

We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen.. The Executive Chef is responsible for leading by example and developing their staff as assets for the..

Four Eleven York is seeking an Executive Chef to join our team. The restaurant has become one of the.. We are in search of a chef that will continue to cultivate this concept into a premiere foodie..

Executive Chef, Hospital Food Service Maryview Medical Center Salary. 70,000.00 Support the healing.. Share your passion for your craft, respect for great food, and an appreciation for our chef led..

Morrison Healthcare We are hiring immediately for a full time HOURLY CHEFposition.Location. Children's.. Days and hours may vary. More details upon interview.Requirement. 5 years of chef experience preferred..

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and or banquet.. as applicable per work assignment and as designated by Executive Chef which are produced within Invited..

Description. JOB SUMMARY The Executive Sous Chef, under the supervision of the Executive Chef, is.. The Executive Sous Chef oversees and participates in food preparation for meals, special functions, and..

Sous Chef. Norfolk, VA. 65,000. 68,000 Full Benefits Package. We are seeking an experienced and.. Key Responsibilities. Assist the Executive Chef in menu development and execution. Supervise and..

Immediately Hiring Gaucho Chef In this role you will Prepare and cook special cuts of beef and other meats according to traditional Brazilian. churrasco. recipes. Season and grill food according..

Proficient use of kitchen tools and equipment, such as knives, mixers, and stoves, requires excellent hand eye coordination and fine motor skills. The Executive Chef should be able to handle..