Sous Chef
Norfolk, VA
$65,000-$68,000
Full Benefits Package
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will exhibit culinary expertise, robust leadership abilities, and a keen eye for detail.
As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.
Key Responsibilities :
- Assist the Executive Chef in menu development and execution.
- Supervise and coordinate activities of cooks and other food preparation workers.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Create exceptional dishes and present them in a visually appealing way.
- Ensure compliance with all health and safety regulations within the kitchen area.
Qualifications :
- Proven experience as a Sous Chef in a full-service restaurant.
- Exceptional proven ability of kitchen management.
- Ability in dividing responsibilities and monitoring progress.
- Outstanding communication and leadership skills.
- Credentials in health and safety training.
- Degree in culinary science or related certificate.
To apply, please send your resume and a brief cover letter detailing your experience and passion for the culinary arts to [email protected]
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