Sous Chef

Gecko Hospitality
Norfolk, VA, US
$65K-$68K a year
Full-time

Sous Chef

Norfolk, VA

$65,000-$68,000

Full Benefits Package

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will exhibit culinary expertise, robust leadership abilities, and a keen eye for detail.

As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.

Key Responsibilities :

  • Assist the Executive Chef in menu development and execution.
  • Supervise and coordinate activities of cooks and other food preparation workers.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Create exceptional dishes and present them in a visually appealing way.
  • Ensure compliance with all health and safety regulations within the kitchen area.

Qualifications :

  • Proven experience as a Sous Chef in a full-service restaurant.
  • Exceptional proven ability of kitchen management.
  • Ability in dividing responsibilities and monitoring progress.
  • Outstanding communication and leadership skills.
  • Credentials in health and safety training.
  • Degree in culinary science or related certificate.
  • 30+ days ago
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