Pastry chef jobs in Wilmington, DE
Restaurant Pastry Chef (full Time)
Job Description Job Description Restaurant Associates We have an opening for full time RESTAURANT PASTRY CHEF positions. Location. Longwood Gardens. 1001 Longwood Road, Kennett Square, PA 19348..
Banquet Pastry Chef |Hotel Dupont
Job Details Description Job SummaryPrepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Summary o..
Cook Chef
Job Description Job Description The Salvation Army& 39 s Adult Rehabilitation Centers make a difference in people& 39 s lives. Through the collection and resale of gently used good..
Outlet Sous Chef
Provide effective ordering to meet business needs in compliance with food cost controls and budgetary guidelines. Work with the Executive Chef on menu development & implementation and..
Sous Chef
First and foremost, candidate must have had 3 years of experience in a professional kitchen. Travel and knowledge of other languages and cultures a benefit. Sous chef oversees the culinary team..
Sous Chef
Position Overview Our Sous Chefs partner with the Executive Chef to provide direction and training to.. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team..
Outlet Chef (FT)
JOB RESPONSIBILITIES Creates and ensures a fun filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.Training a..
General Manager / Chef Manager
Unit Description Sodexo Corporate Services is looking for a GM Chef Manager to join our team at TA.. The GM Chef Manager is the number 1 for the food operation and the Chef for the business. The GM Chef..
Head Chef/Kitchen Manager
Head Chef Kitchen Manager. Popular Group, Several Concepts, Casual Dining Up to. 70K. benefits.. If you are searching for a place to make a difference as a Head Chef Kitchen Manager and are passionate..
Commissary Chef - Univ. of Delaware-Pencader
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation..