Catering Chef: Average Salary in Idaho in 2024

The CI Manager will partner with the Plant Manager to teach and guide employees, at all levels, through the Plan-Do-Check-Adjust improvement/learning cycle and bring simplicity to a system of complexity. Continuous Improvement Manager. The CI Manager leads continuous and sustainable improvement effo...

As an Engineering Manager this individual will lead, coach and develop plant engineering, maintenance and other technical resources. Recommends to the Plant Manager both short and long-range facility improvements, facility expansions and manufacturing system strategies. Maintenance Manager reports d...

Delaware North Travel and Hospitality is searching for an Executive Chef with high-volume operations experience to join our team at Boise Airport in Boise, Idaho. As Executive Chef, you will lead the kitchen and service teams, in partnership with local and national brands in delivering exceptional f...

Restaurant Shift Leaders are also eligible for:. As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. ...

The Site Facilities Operations Manager (FOM) provides leadership to the Facility Managers (FMs) within the Operations, Maintenance, and Support organization at the Central Facilities Area. Idaho National Laboratory is hiring a Site Facility Operations Manager to work on our Facility Management and H...

Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...

Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. ...

Our Servers don't just provide our Guests with amazing food and drinks. ...

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. ...

Meridian, Idaho, United States of America Req #2740 .Meridian, Idaho, United States of America....

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...

The Server is a corepart of our team and is responsible for delivering an unforgettable experiencefor our guest by providing excellent customer service that keeps them wantingto come back again and again. ...

Knowledge of classic cooking methods and techniques. ...

We are actively seeking an Operations Manager that will play a major role in driving this company to the next level and ensuring the success of the organization. We are looking for an Operations Manager to join our fast-growing family-operated company. Experience as an Operations Manager/Director or...

Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - Start at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold our...

Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...

An exciting opportunity waits for a Line Cook with an immediate opening. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. Prepares a varie...

Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!!. Servers/Bartenders/Hosts/Bussers/Expos. ...

Our Executive Chef will plan an active role for our partnership to grow the business through creative dining options rotations on all platforms. Two years Executive Chef level Management Experience Required. Collaboration with all chefs on the team is a marker for success for this position. ...

In this role, the Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. Join our team in Boise, ID as an Executive Sous Chef and make a meaningful impact in the lives of our residents through culi...

Assistant Manager of Operations . The purpose of the Assistant Manager of Operations is to ensure that the administrative duties of the company are being handled as efficiently as possible. Work with other managers to ensure good communication between departments. ...

Annual bonus potential $13,000.Monthly Stay Bonus Potential - $2.Bonus is based on hitting targets in 4 .Free Team Member Meals & Drinks While You Work.Discount For You & Family/Friends When Not Working.Health, Vision, Dental, & Life Insurance.Two or more years managing up to 40 team mem...

We are looking for a Manager in one of our famous buffet restaurants. Good communication and interpersonal skills, professional appearance and demeanor, and the ability to work well within an overall restaurant team, including both front and back of house. Good computer skills and overall restauran...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...