We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Oversee special cateri...
Responsible for planning, organizing, ordering, and preparing menus and food items for the physicians’ lounge, all special functions (inside catering), and outside catered events within budget. Provides training, direct supervision, and completes annual evaluations for catering workers. Graduate of ...
EXPERIENCE: Two or more years’ experience as a Sous Chef and/ or Head Chef in a high volume, hotel, catering company, or restaurant. Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Event Chefs at times may be required to start their the p...
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. Clean and sanitize dishes, cookware, and utensils. Dependability – a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen...
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
A company is looking for a Manager, Payroll Operations. ...
A company is looking for a Senior Manager of Risk Policy, Procedure and Operations. Key Responsibilities:Develop and implement risk policies and procedures for payment operationsMonitor payment transactions for fraud, manage payment disputes, and collaborate with cross-functional teamsLead the devel...
A company is looking for a Windows Server & VMWare Administrator. ...
A company is looking for a Marketing Operations Campaigns Manager. ...
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
As a sous Chef you will be responsible for prepping, ordering, cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Each server? primary objective is to show our guests such a marvelous time, they will want to return again and again. ...
Know what it?s like to be in the stadium on game day? Then you know what it?s like to work at Buffalo Wild Wings.We?re at the top of our game ? and we want to keep it that way.So we?re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it?s our people who brin...
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, pl...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Chef De Cuisine Responsibilities. Chef De Cuisine Qualifications. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. Be a leader in a high-...
The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who enjoys being hands on, has a solid hotel background, is a strong leader, has extensive culinary k...
The role of server/bartender will serve to enhance the Common House Member experience by preparing and creating craft cocktails for the club. ...
The Program Manager II will assist with the management of program budget and financial reporting/projections. Program Manager II supervises GME Specialist. The Program Manager supports strategic planning efforts and is part of the GME Administrative Leadership team. The Program Manager II supports t...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering ...
Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For ...
Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014.The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool c...
Red Fish Grill Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. As a Sous Chef, you wil...
We are a favorite fine dining restaurant in need of an Executive Sous Chef with experience in a high-volume concept. ...
The Mabo Restaurant General Manager balances the role of being a servant leader and delivering exceptional performance. The Mabo Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant’s ...