A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient?.Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.We are a newly remodeled, sta...
Requirements: Must have previous experience as a prep cook and/or line cook. Currently hiring experienced cooks with evening/late night/weekend availability . Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food...
Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. ...
Previous line cook experience is preferred. ...
We are looking for passionate talented individuals with cooking experience to join us. We are currently looking for someone who can work on both our Breakfast and Casual Lines. ...
As a Line Cook at Ling & Louies, you will be responsible for preparing and cooking dishes using woks. Our Meridian, Idaho location is bustling, dynamic, and ready to welcome a talented Line Cook to our team. Previous experience as a line cook, preferably with experience using woks or in an Asian...
At Amy's Kitchen, we're more than just a food company-we're a family-owned, proudly independent organic, and vegetarian food company on a mission. The Maintenance Manager is responsible for the overall administration of the Maintenance Department. It is the Manager's responsibility to ensure that th...
The Training Manager is key to the success of manufacturing training and development at Amy's Kitchen. Partner with department managers and supervisors to advise and provide guidance on updates needed for role specific department training programs. Evaluate and measure current training processes/pro...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Key responsibilities are ensuring customer’s satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen. ...
The cook’s major responsibility is to prepare food, help with the preparation of food items, and set up stations for the preparation of menu items. Clean/sanitize food preparation areas, cooking surfaces and utensils. Cook the exact number of items ordered by each guest, working on several dif...
Responsibilities for Cook Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Che...
In this role, the Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. Join our team in Boise, ID as an Executive Sous Chef and make a meaningful impact in the lives of our residents through culi...
Real Estate Executive Assistant. ...
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. ...
Freddy's is looking for experienced managers who are passionate about guest relations, employee development and business growth. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Assistant General Manager - No Sundays and Quarterly Bonus Plan. Defined Career Path – with 6 Raises until you become a General Manager. Life as an Assistant Manager (Culinary or Hospitality):. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Now hiring an Executive Assistant to join our team in Boise, ID!. Prepare and distribute agenda outlines for biweekly C-team meetings and monthly executive leadership team meetings. Participate in Executive Management meetings and note action items. ...
In this role, the Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. Join our team in Boise, ID as an Executive Sous Chef and make a meaningful impact in the lives of our residents through culi...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. If you have 2+ years ...
Must be able to perform all aspects of running a Domino's store and staff.All your information will be kept confidential according to EEO guidelines....