Chef Assistant: Average Salary in New York in 2024
Find out what the average Chef Assistant salary is in New York
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Assistant Receiver
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Assistant Pastry Chef
The Assistant Pastry Chef is responsible to collaborate with the Pastry Chef on department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. ...
Assistant Receiver
The Chefs' Warehouse - 240 Food Center Dr [Material Handler / Freight Handler] As an Assistant Receiver at The Chefs' Warehouse, you'll: Control inventory levels by conducting physical counts; Ensure inbound trucks are properly scheduled and product is in a wholesome intact condition; Properly recei...
Assistant Head Chef InSchool Bronx NY
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs create ...
Assistant Receiver
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Assistant Head Chef, In-School (Bronx, NY)
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs create ...
Sous Chef/Assistant Director of Food
Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, f...
Assistant Pastry Chef
The Assistant Pastry Chef is responsible to collaborate with the Pastry Chef on department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. ...
Assistant Receiver
The Assistant Receiver that will be responsible for working closely with the Warehouse Manager by. ...
Assistant Head Chef, In-School (Bronx, NY)
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs create ...
Line Cook
As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products. ...
Sous Chef
Sous Chef reports to the Head Chef. Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. Assist the Head Chef in menu planning and development. Collaborate with the Head Chef to develop new menu items and specials. ...
Executive Chef (New York)
Zero Bond is seeking an exceptional Executive Chef to lead the culinary team as we expand our presence in New York. If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you!. Train safe work habits and alert the staff to notify the che...
Chef de Cuisine - Modern Middle Eastern meets French - Fusion New opening Brooklyn
As Chef de Cuisine, you will play an instrumental role in defining the guest experience by curating and executing a menu that exemplifies this unique fusion of cuisines. The ideal candidate will have strong leadership qualities, deep expertise in Middle Eastern and/or French cooking, and a dedicatio...
Sous Chef
Bergdorf Goodman is seeking a Sous Chef for our Associate Cafeteria. Qualified candidates must have at least 2 years of experience as a Sous Chef preferably in healthy upscale dining. ...
Chef de Cuisine
The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Expectation of the Chef de Cuisine Position. Executing all requests and orders from Executive Chef and senior leadership. W...
Line Cook
Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City Restaurant experience. ...
Event Sous Chef
The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure a...
Banquet Chef de Cuisine
The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstrate...
Kitchen Manager
The Culinary Production Manager will work with the COO and the Head Chef to run the production kitchen and establish culinary production practices across the company. As the owner of kitchen organization and production, you will build kitchen systems and standard practices from scratch to incr...
Kitchen Manager
Are you a culinary leader with a passion for excellence and teamwork? Trad Room is looking for an experienced Kitchen Manager to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back. Join Our Team as a Kitchen Manager!. Lead & Manag...
Line Cook Pasta station
ITALIAN restaurant We're currently offering 4 shifts a week (dinner only) from 3 pm to 10 pm on TUESDAY, WEDNESDAY, THURSDAY AND SUNDAY.Duties and Responsibilities: .Set up the kitchen with necessary tools and equipment.Prepare food and present it in an appealing manner.Follow all food safe...
Line Cook
Career Advancement Opportunities.Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.You can call and Schedule an appointment 516-344-7283 .In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our cus...
Restaurant General Manager (New York City Based)
As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including but not limited to, staff management, customer satisfaction, food quality, and financial performance. General Manager Key Responsibilities:. General Manager Qualifications:. Minimu...
Grill Cook
The Grill Cook must bring a strong sense of teamwork, excellent timing and communication skills and impeccable skills cooking to temperature. Porter House is looking for a Steakhouse Grill Cook for immediate hire. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetabl...