The Chefs' Warehouse - 240 Food Center Dr [Material Handler / Freight Handler] As an Assistant Receiver at The Chefs' Warehouse, you'll: Control inventory levels by conducting physical counts; Ensure inbound trucks are properly scheduled and product is in a wholesome intact condition; Properly recei...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs create ...
The Assistant Receiver that will be responsible for working closely with the Warehouse Manager by. ...
A company is looking for a General Manager - LGS Media & Data to lead strategic media strategies and advertising operations. ...
Including tasks such as chopping vegetables, cooking proteins, and preparing sauce. Maintain cleanliness and organization of their station throughout preparation and service. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute request...
A company is looking for an Executive Assistant to the Head of Technology. ...
We are seeking a driven and energetic addition to our culinary team as a Pastry Chef. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world...
Cooking: Cooks menu items according to recipes and instructions, including light bites, main dishes, sides, sauces, and dressings. Line Cooks should have the following skills and abilities:. ...
Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. ...
As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaura...
We are seeking a highly organized Executive Assistant- Operations and Events, to support our CEO/COO in operations and events management. ...
Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, ...
One year of experience in a similar administrative or executive support role. ...
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards. Follow all company policies, proce...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
Under the supervision of the Deputy Director of Early Childhood Education and Director of Program Operations, the Executive Assistant functions as a collaborative member of the leadership team. Executive Assistant will be expected to travel between sites. ...
We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T...
Bango Bowls - General Manager . Our Restaurant General Managers are world class leaders and are encouraged to act like owners. Our General Managers are the lifeline to our business! They are the key ingredient in culture, customer satisfaction and store operations. Facilitate ongoing training a...
At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forward difference makers, bound togethe...
About UsThe newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York.Our 444 room hotel is nestled in the heart of the Hudson Valley and easily accessible for our associates; with a bus stop located directly across the street and ample parking dedicated to...
Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is key to your role as Chef Oper...
Arthur Lawrence is looking to hire an Executive Assistant based in Yonkers, NY. ...
We are seeking a highly organized and detail-oriented Executive Secretary and Administrative Assistant fluent in both Spanish and English, with excellent grammar skills in both languages. Job Title: Administrative Assistants. ...
Seasonal Chef Instructor, Pastry. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistant...