The Chef de Cuisine will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and monitoring in...
The Chef de Cuisine will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and monitoring in...
The Chef de Cuisine will work alongside VP of Culinary Operations to manage daily kitchen activities, assist with recruitment efforts, training new staff members, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, catering special events, and monitoring in...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
You will be working closely with the Chef/Owner to maintain high quality standards and oversee the sous chefs and cooks during service. The restaurant is only open 5 nights a week so you will be working with the same staff nightly, giving you the opportunity to develop the cooks and sous chefs. All ...
The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...
The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. Ideal candidates will possess at least 3 years experience in a management posit...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. Ability to question, bring ideas to the table, and desire to make changes to be the best we can be!. Be a dynamic leader and role model of the restaurant. Com...
Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...
You will be working closely with the Chef/Owner to maintain high quality standards and oversee the sous chefs and cooks during service. The restaurant is only open 5 nights a week so you will be working with the same staff nightly, giving you the opportunity to develop the cooks and sous chefs. All ...
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destin...
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destin...
Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Und...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
Fine Dining Chef De Cuisine Requirements. Fine Dining Chef De Cuisine Manager. We provide a creative and innovative atmosphere where attention to detail is of utmost importance. Bachelor’s Degree/Hospitality Degree – Multi-Lingual a plus. ...
A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. One of the country's top restaurant groups is seeking an Executive Chef for their Up...
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Chef de Cuisine Job Description Template. We are looking for an admirable Chef de Cuisi...
The Chef De Cusine is a critical leader in back-of-house operations, playing a key role in supporting the Executive Chef and ensuring culinary excellence. The Executive Sous Chef works closely with the Executive Chef to achieve operational success, providing exceptional hospitality to our guests whi...
The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. The Chef de Cuisine will work as a team member when building, creating, and ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
SKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and p...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Executive Sous Chef or Chef de Cuisine. As Chef de Cuisine, you will oversee all kitchen operations, ensuring top-quality food and presentation. Responsibilities include menu development, staff training, and kitchen efficiency. The ideal candidate is an experienced restaurateur with a proven track r...
Fine Dining Chef De Cuisine Requirements. Fine Dining Chef De Cuisine Manager. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We provid...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. Located...