Chef De Partie: Average Salary in San Diego, CA in 2024

The **PASTRY CHEF DE PARTIES**' essential purpose is to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. Pastry Chef de Partie / Rancho Bernardo Inn**. Job Category****:** Food and Beverage **Requisition Number****:** CHEFD0...

It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...

The **PASTRY CHEF DE PARTIES**' essential purpose is to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. Pastry Chef de Partie / Rancho Bernardo Inn**. Job Category****:** Food and Beverage **Requisition Number****:** CHEFD0...

Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...

Restock, clean and maintain cook station items throughout the shift. ...

RESTAURANT GENERAL MANAGER - FULL TIME - ONSITE. All Mendo Managers are paid on a bi-weekly basis. We're Looking for Managers that have the following:. ...

Pastry Line Cook 2 / Rancho Bernardo Inn**. The **PASTRY COOK 2** essential purpose is to prepare food for restaurant, outlets, banquets and catering events and meeting hotel standards of production quality and quantity. Job Category****:** Food and Beverage **Requisition Number****:** COOK2...

The **PASTRY COOK 2** essential purpose is to prepare food for restaurant, outlets, banquets and catering events and meeting hotel standards of production quality and quantity. Job Category****:** Food and Beverage **Requisition Number****:** COOK201898 Showing 1 location **Jo...

Restaurant Sous Chef / Rancho Bernardo Inn**. The **SOUS CHEF'S** essential purpose is to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To assume all duties of the Chef de Cuisine in their absence. ...

Position requires a minimum of two years of experience as a cook in a skilled or institutional food service facility. ...

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...

Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Provides leadership, direction, training and development to subordinate managers and crew. Ability to read, analyze, and interpret general business periodicals, pr...

At Nothing Bundt Cakes, the Baker is at the heart of it all. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...

To further explore the Line Cook position in the Pastry Kitchen, click. ...

The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The General Manager drives their business through a focus on people (talent acquisition, training, and development), performance (guest service, sales, and expense control), and process (standard operating proc...

The Pastry Chef will lead the bakery’s pastry team in continuing the tradition of excellence, producing high-quality pastries, desserts, and breads. Oversee daily pastry and dessert production, maintaining the standards and vision of Chef Owner’s culinary philosophy. Minimum of 5 years of pastry che...

With proper experience our Assistants and General Managers earn $21 to $26 per hour including  sick pay, possible vacation pay and health care. Once you enter into management you are quickly on your way to learning the skills necessary to be General Manager of a store. Well now's your chance - ...

As a General Manager, you will be the leader of your restaurant’s Meatcraft. GENERAL MANAGEMENT OPPORTUNITIES. ...

We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service ...

Restaurant Prep Cook / Pastry Cook:. A Prep Cook / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures. ...

Nolita Hall,  part of Black Swan Hospitality is currently seeking an experienced Sous Chef with the ability to support, lead, and inspire the kitchen team. Minimum 3 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant. Complete any additional tasks as assig...

Le siège social situé à Saint-Stanislas est à la recherche d’une personne pour occuper le poste de Commis aux pièces. ...

Our Bakery is the heart of our cafes and baking fresh every day is essential to Panera's success. Our bakers use the best ingredients and their expertise to create the quality bread and baked goods that our customers love, on a daily basis. ...

Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. PHYSICAL DEMANDS: The physical demands described here are representative of those t...