Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area. A "pool" of qualified applicants is needed who can teach part-time in the following ...
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area. A "pool" of qualified applicants is needed who can teach part-time in the following ...
Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standar...
NorthWest Arkansas Community College (NWACC) provides quality and affordable higher education to empower lives and strengthen communities within Northwest Arkansas and surrounding areas.As the largest community college in Arkansas, NWACC is recognized as a leader in education.NWACC offers a full ran...
Culinary Front of House Service Staff. ...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Two to three years’ experience in a related culinary position. Candidate will possess two to three years of post-high school education, preferably a ...
From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full...
Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area. A “pool” of qualified applicants is needed who can teach part-time in the following ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Communicating with the other servers, host/hostesses, bussers, servers, bartenders, expo's, and management team to ensure tables are updated in our seating system and readily available for the next guests. Title: Server (Front of House Team Member). This position is also designed to serve their ...
Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!. That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. ...
Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties:.Essential Duties & Responsibilities:.Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib...
We are accepting applications, interviewing, hiring/training potential applicants to join our team! Work in the Grill Station to prepare a variety of meats according to their recipe (and general cleaning of work area/utensils).Responsible for maintaining food production standards as per the Texas de...
Assists Kitchen Manager in preparing food by performing the following duties:.Essential Duties & Responsibilities:.Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.Washes, peels, cuts and prepares vegetables an...
Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. Coo...
The Line Cook will staff our dine-in restaurant for first and second shift. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal, hygiene standards and following established food production programs...
The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
Line Cooks are the pulse of our operation, as we are a high volume, scratch kitchen! The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture perfect presentation, and gets to the tables quickly! This r...
The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality...
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure food ...
Previous line cook/Event cooking experience in food service operations. Set up station according to outlined guidelines. Professional cooking and knife handling skills. ...