Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Accountable for Team Member hiring, development, corrective actions an...
Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Accountable for Team Member hiring, development, corrective actions an...
Join Our Team for Exciting Culinary Opportunities this Season! . Are you a culinary professional in search of a dynamic, flexible, and consistent opportunity!?. ...
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Experience in demonstrating hands-on culinary arts cooking techniques in accordance with American Culinary Federation standards. An associate degree or higher in Culinary Arts. Member of the American Culinary Federation (ACF). Experience teaching and demonstrating culinary/ baking fundamentals and/o...
The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. Sur La Table store by inspiring customers on all points of their culinary journey. The Culinar...
Experience in demonstrating hands-on culinary arts cooking techniques in accordance with American Culinary Federation standards. An associate degree or higher in Culinary Arts. Five (5) years of documented/verifiable work experience within the past four (4) years in the culinary or baking and pastry...
Culinary background is required - Must have a passion and an interest in food. ...
Entry-Level culinary experience required. Keywords: Culinary, Pastry, Externship, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality). ...
Great Opportunity to cook great food in a Great setting feeding the future leaders of tomorrow.Bring your passion & desire to create great meals with NO NIGHTS, NO WEEKENDS, NO HOLIDAYS.This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.E...
Member of the American Culinary Federation (ACF) Experience in demonstrating hands-on culinary arts cooking techniques in accordance with American Culinary Federation standards. Preferred Qualifications: An associate degree or higher in Culinary Arts ServSafe Food Protection Manager certified and ma...
Culinary experience and background preferably- Must have a passion and an interest in food. ...
Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions.Monitors inventory control and replenishes product.Assists in organizing and developing promotional displays and maintaining OTS standards.All Whole Foods Market Retail jo...
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.The position can be year around during school year and helping cook for summer camps.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Service daily hot lunch line to ensure compliance wi...
Entry-Level culinary experience required. ...
This is a temporary position lasting summer only.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: .Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work ...
Join Our Team for Exciting Culinary Opportunities this Season! Are you a culinary professional in search of a dynamic, flexible, and consistent opportunity!? Opportunities include; **COOKS: Line, Grill, Prep, Production, & more FOOD SERVICE WORKERS DISHWASHER Litchfield County,...
Serves snacks and supper to students for their aftercare programs.Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.Light cooking, fills beverage coolers, sets up hot and/or cold food area.Delivers, when necessary, food to staff, students and catering events...
Chef, Culinary Manager or Kitchen Manager. ...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Maintain a clean and valid driver's license.Drive the vehicle into position for loading and unloading.Loading and unloading product in a safe and neat manner to make sure goods are correctly stowed.Deliver and unload goods at required site.Obtain a r...
From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full...
Serves meals to students and staff.Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.Light cooking, fills beverage coolers, sets up hot and/or cold food area.Delivers, when necessary, food to staff, students and catering events.Prepares and serve food accord...
This position is responsible for making and serving nutritious meals for students in a safe and healthy manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.Performs cleaning duties, including sw...
Serves meals to students and staff.Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.Light cooking, fills beverage coolers, sets up hot and/or cold food area.Delivers, when necessary, food to staff, students and catering events.Prepares and serve food accord...
Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in f...