Adjunct Faculty, Culinary Sanitation - SP25. Adjunct Faculty, Culinary Sanitation - SP25. ...
Adjunct faculty member to teach a variety of culinary courses and contribute to the development of culinary professionals at our St. The successful candidate will have the opportunity to teach a variety of culinary courses and contribute to the development of future culinary professionals. Our progr...
POSITION TITLE: Culinary Lab Assistant. DEPARTMENT: Culinary Arts/City Center Campus. Responsible for assisting instructional faculty and students, aiding in recruitment efforts and providing support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Mana...
Stampede produces and sells value-added (seasoned and prepared), portion-controlled beef, pork, poultry and protein products.Our product line includes the following: steaks, pork, specialty, ground and cooked products.Chicagoland area and one in New Mexico.Stampede is a team-oriented organization dr...
Participate with students in culinary competitions and other extra-curricular culinary and hospitality related events. Associate's Degree in Culinary Arts from a nationally recognized post-secondary culinary school. Adjunct Faculty, Culinary Arts. POSITION: ADJUNCT FACULTY, CULINARY ARTS. ...
Stampede Culinary Partners is an Equal Opportunity Employer. ...
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
With the main focus on in-house sales support, this entry-level role will work in conjunction with upper management, purchasing, outside sales, customer service, shipping, operations, quality assurance and accounting to help facilitate and foster Customer Satisfaction, Stampede's core value.This...
Essential Duties and Responsibilities.Portion diced meat by weighing the meat and packaging the meat into a bag/tray and/or placing the meat into a vacuum machine.Move portion steaks from conveyor belt/flattener into various packaging .Verify the weight on individual steaks by weighing them on a sca...
Assist in maintaining and updating the Quality and HACCP (Hazard Analysis Critical Control Points)/Food Safety Programs and all relative food safety documents and issues for Stampede Culinary Partners. A regulations, as they apply to the meat industry and HACCP requirements to help in ensure Stamped...
Participate with students in culinary competitions and other extra-curricular culinary and hospitality related events. Associate's Degree in Culinary Arts from a nationally recognized post-secondary culinary school. Adjunct Faculty, Culinary Arts. POSITION: ADJUNCT FACULTY, CULINARY ARTS. ...
Stampede produces and sells value-added (seasoned and prepared), portion-controlled beef, pork, poultry and protein products.Our product line includes the following: steaks, pork, specialty, ground and cooked products.Chicagoland area and one in New Mexico.Stampede is a team-oriented organization dr...
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Bookkeeper with preferably a background in food or hospitality. Metz Culinary Management Values are what separates us from the competition. ...
Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you!Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all...
As a member of the R&D Team, the Culinary Specialist supports culinary development in Mexican and Asian cuisine under the direction and support of our Director of Culinary Innovation. The ideal candidate will have a passion for food and a deep understanding of culinary trends, consumer preferences, ...
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ...
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department.Oversees and maintains compelling Prepared Foods, coffee, and juice displays.Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepar...
Oswego, IL 60543 - Custom Culinary Manufacturing Facility, 2100 Wiesbrook Drive, Oswego, Illinois, United States of America Req #3155 Monday, July 1, 2024. For more than half a century, we’ve focused on a single mission at Custom Culinary®: to create the finest-quality, most authentic bases, sauces ...
Assist in maintaining and updating the Quality and HACCP (Hazard Analysis Critical Control Points)/Food Safety Programs and all relative food safety documents and issues for Stampede Culinary Partners. A regulations, as they apply to the meat industry and HACCP requirements to help in ensure Stamped...
This is a great opportunity for Culinary and Hospitality School Grads!. Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a ...
Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff.Determine time and sequence of cooking operation to meet serving deadlines at breakfast and lunch.Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidel...
Stampede Culinary Partners operates three U. Stampede Culinary Partners is an Equal Opportunity Employer. ...
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of th...
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. If you have the CULINARY CHOPS and passion for current, tr...
Bachelors’ degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. Bachelors’ degree or equivalent with any academic major AND a state recognized certificate in f...