Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Ridgeland, MS. Assistant Kitchen/Culinary Manager - Casual Theme. We are a great company ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Ridgeland, MS. Assistant Kitchen/Culinary Manager - Casual Theme. We are a great company ...
We are hiring immediately for a full time SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Summary: Helps Executive Chef prepare and ...
Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. We l...
Handling correspondence, paperwork, and answering phones.Assigning tasks, monitoring staff, and organizing events.Training new employees and hiring new team members.Assisting guests and finding solutions to their problems.Communicating with guests and employees, managing customer complaints, and han...
Our Freight Team works to ensure stores are stocked and ready for business. ...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Some of your other responsibilities as a restaurant’s general manager include:. Supervising staff and stations throughout the dining room and restaurant, managing communication between the front desk, kitchen, and tables. Experience in fine dining/upscale establishment as a manager. ...
The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and Team Members. Position Overview: The ...
We are currently seeking a Sous Chef at MMI Dining in the Jackson, MS area for one of our educational accounts. Key responsibilities will be for preparing meals by reviewing menus and product specifications with the executive chef; evaluating menu production; overseeing portion size; evaluating and ...
A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Kitchen Managers are responsible for the training of kitchen employe...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Our commitment to quality ingredients and customer service begins with every team member. Our success relies on happy guests and happy team members. Want to be right where the culinary magic happens? Have a natural knack for cooking, prepping, preparing tasty dishes? Newk’s kitchen could be the plac...
Unequaled opportunity at the best chain restaurant company in the country!As a Kitchen Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. We hire managers w...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Plan and cost menus for special events, chef choice menus. ...
As an Applebee's® Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every day at Applebee's®. The Assistant Restaurant Manager wi...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
Want to be right where the culinary magic happens? Have a natural knack for cooking, prepping, preparing tasty dishes? Newk’s kitchen could be the place for you. Assist the restaurant team in achieving planned sales. Requirementscheck_circle_outlineExcellent communications and guest service skillsch...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Responsibilities Are you looking for an entry-level position with a clear path to management? Do you want to be part of a growing financial services company that rewards performance and gives back to its community? If so, please read on! This entry-level financial services position earns a competiti...
Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. President to the As...
The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. This Restaurant General Manager requires good interpersonal communication skills to direct employees and wo...