Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
Scratch KitchenEvery unit has an Open/100% Scratch kitchen/ No to little FREEZER space - all foods are handmade DAILY. Passion for Customer Service, Hospitality, Guest Obsession, Fast Paced/High Volume Restaurant previous experience, Managing a Team and Going the Extra Mile, 100% SCRATCH KITCHEN. ...
Summary:The Cook prepares and services meals for the dietary department in a safe and method in compliance with dietary standards, policy and procedures. Ability to cook large quantities of food and deliver a superior product. Knowledge of cooking times and temperatures essential in accordance to st...
The Assistant Branch Manager assists with management of branch office, providing high levels of customer service. Opens and closes branch; assumes responsibility of branch in absence of Branch Manager. ...
Team-oriented environment fostering camaraderie and culture. Join our talent team by applying today- we'll be in touch promptly!. ...
Food Service Worker / Dishwasher Support Personnel . ...
Team-oriented environment fostering camaraderie and culture. Join our talent team by applying today- we'll be in touch promptly!. ...
University Kitchen Environment . Team-oriented environment with a positive culture. ...
Team-oriented environment fostering camaraderie and culture. Join our talent team by applying today- we'll be in touch promptly!. ...
Kitchen help, Dietary Aide, Dishwasher. ...
As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. ...
Pastry Cook - Mirbeau Inn & Spa Plymouth. ...
University Kitchen Environment . Team-oriented environment with a positive culture. ...
Team-oriented environment with a positive culture. ...
As a General Manager, you oversee all people and operation for your Wendy’s restaurant. Here's what we offer you as a General Manager (GM):. For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. ...
High Volume family owned multi unit company is looking for a Restaurant Sous Chef for their new location. Sous Chef Qualifications and Responsibilities:. Sous Chef Compensation/Benefits:. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Assistant General Manager - pays $55,000 to $67,000 per year!. Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are...
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc.Dunkin' Donuts or any of their affiliates.Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer.Franchisees are independent business owners who ar...
Embark on a rewarding career journey with us today as an Assistant General Manager!. Assistant General Manager (AGM). Working directly with the General Manager (GM), ensuring consistent revenue growth through growing guest count and lead measure performance such as core sales mix, MultiCare, and Cor...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Exe...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
This fun, rapidly-growing concept is searching for a strong Restaurant Manager to join their hospitality-driven group! Offering competitive salary, attainable bonuses, and much more! Do you have exactly what they are looking for? Apply today for immediate consideration. Restaurant Manager Skill Set ...
While everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members. To keep you running, our amazing team members at our Dunkin' Restaurant enjoy a bunch of perks:. Reliable and eager team members who come to work with a positive attitude ready to provide an ...