With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . Join for the Fun, Stay for the Career...
Strong communication and teamwork skillsAbility to lift and move merchandise and/or kitchen equipment up to 35lbsAbility to stand for extended periods of timeAbility to chop, whisk, slice, stir, and use kitchen equipmentAbility to work a flexible schedule, including nights and weekendsAbility to wor...
After spending 14 years in healthcare, I finally found my home with Arrow Senior Living.Its home-like environment is not just for the residents but for the team members as well.From day one you embrace the core .Arrow is a great company to grow with-it promotes within and the employee appreciation, ...
The ideal candidate will assist in managing the Community according to prescribed policies and procedures, under the supervision of the Property Manager or Senior Property Manager assists in all operational and financial aspects of the property or properties. Community Manager and shares responsibil...
Position Requirements are a minimum of 1 year experience as a General Manager in the food service industry or 2 years experience as an Assistant Manager in the food service industry. ...
Maintains all leadership responsibilities of the stand when General Manager is absent. Direct departmental responsibilities as designated by the General Manager. Support the General Manager with any additional duties as assigned or required. Manager at a high-volume level. ...
Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding operation. Our multiunit managers are hands on with our teams on a daily basis ...
Maintain and monitor proper temperature controls of foods during cooking, serving, and holding. Use HACCP food handling procedures during preparation, cooking, serving, and storing of food. Must be skilled in quantity and quality food preparation, using a variety of cooking methods. ...
Now hiring, Line Cook position open to work 11am-4pm or 2 pm to close, no late hours, 5 shifts per week available with benefits available. Applicants with high volume or casual dining line cook experience preferred. ...
We are hiring immediately for a full time .Nestle Cafe Solon - 30003 Bainbridge Road, Solon, OH 44139.Note: online applications accepted only.Monday through Friday, 6:00 am to 3:00 pm.Perks: Free parking, shift meals, company store, no nights or weekends! All holidays off!.Internal Employee Referral...
Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. To learn more about the day of a New Perspective Cook, click here. Assists other cooks during the food assembly process. Chef: Two (2) years cooking experience in a restaurant, health care or senior servic...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
We are currently seeking a reliable and hardworking individual to join our team as an Event Dishwasher. ...
DescriptionThe Hotel Cleveland is seeking an efficient Dishwasher/Steward to join our team. The Dishwasher/Steward will support the operations of the Kitchen team by washing all the dishes and necessary equipment to keep our kitchen lines moving. ...
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. As a member of the Corporate Field Operations team you will assist t...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in dec...
Life’s too short to eat or work boring! We are an award winning, fast-growing, fast-casual restaurant company looking for extraordinary team members to join us. If you want to sharpen your cooking skills and take pride in doing things right, we want you on our team. Strong work ethic and team player...
The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team ...
HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Min 1 year Assistant Manager...
As an Assistant Nurse Manager, you will support the Nurse Manager with the supervision of RN caregivers and other assigned nursing support caregivers. Serves as a liaison between the manager, staff and other areas within the organization. ...
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...