We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...
Bartlett Cocke General Contractors in Austin, TX is currently seeking an Assistant Project Manager to join our CentralTexas team! The Assistant Project Manager assists the Project Manager in planning, developing, coordinating, and managing onsite construction engineering activities for each project....
Salary: $11 - $13 per hour to start.Medical, Dental, Vision for Full Time Employees.Advancement Opportunities through our Career Path Program.English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Bartlett Cocke General Contractors is currently seeking a Project Manager to join our Central Texas team in Austin, TX! The Project Manager will plan and manage all activities related to the successful completion of our construction projects. Mentor and develop assistant project managers. Minimum of...
Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment. Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portion food products prior to cooking according to standard portion sizes and recipe...
Seeking Dietary Cook for our kitchen. ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
We are looking for Team Members!. If you are ready to work, have fun and bring a smile to a guest each day, then becoming a Team Member is for you. Our Team Members are the secret ingredient in our bakery. What’s a day in the life of a Team Member?. ...
Freddy's is looking for managers who are passionate about guest relations, employee development and business growth. A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement. ...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. Additional responsibilities for the Restaurant General Manager include:. As a Restaurant General Manager, you must have excellent team leadership and custom...
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. ...
Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant Assistant Operating Partner. ...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Assistant Project Manager is responsible for assisting in coordinating the activities of a project to ensure cost, schedule, document control and quality standards are met. Assist Project Manager and project team with reporting. ...
You assist the General Manager in running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment. Assistant Manager's are responsible for providing coaching and training to the staff while delivering excepti...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...