Manage and coach kitchen crew, kitchen supervisors and curb servers to support operational success. Enforce sanitary practices for food handling, cleanliness and maintenance of kitchen and kitchen equipment. Since then, our signature Galley Boy has won multiple awards and we are continuing to add ne...
We are looking at hiring Closing Leader to oversee Kitchen/Cook/Line Cook/Prep. Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and food prep. Must be comfortable working in a kitchen environment. ...
Manage and coach kitchen crew, kitchen supervisors and curb servers to support operational success. Enforce sanitary practices for food handling, cleanliness and maintenance of kitchen and kitchen equipment. Since then, our signature Galley Boy has won multiple awards and we are continuing to add ne...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
With limited supervision, the Assistant Kitchen??Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
High volume steakhouse is seeking a Kitchen Manager to join the team. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
The Kitchen Manager at BigShots Golf is responsible to drive game-changing culinary operations of BigShots Golf by living and role modeling the Manifesto and Core values. The Culinary Manager will inspire, engage, motivate and develop the Assistant Culinary Manager and culinary Team Members to provi...
Job Description: Apply Within! Looking for Qualified and/or Experienced Candidates to join our Kitchen Staff. Skills Needed: Team atmosphere, Great Attitude, Dependable, Fast Paced, Quick Advancement, Critical Thinking Skills, Leadership Ability, Practical Kitchen Ability with Communication and Exec...
Since then, our signature Galley Boy has won multiple awards and we are continuing to add new locations, along with multiple Food Trucks and Ghost Kitchens. Manages, trains, monitors, and coaches kitchen crew members. Ability to safely operate blenders, frozen drink machines, grills, fryers and othe...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Copley Fairlawn, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are currently hiring a RESTAURANT MANAGER!. ...
As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. KITCHEN TEAM MEMBER / Chick-fil-A Dressler Rd. The Kitchen Team Member is responsible for creating remarkable guest experiences. We are looking...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
We are looking for full-time Assistant Managers for days, evenings and weekends! Our Assistants work 40-50 hours a week with a fixed schedule and must be at least 18 years of age. Our Assistant Managers are trained and mentored by our store management team to master the day-to-day responsibilities o...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...