In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
Our scratch kitchen brand is making a name and we are a growing company looking for excellent leaders to grow with us!. Train and manage kitchen personnel. ...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
As a Manager in Training at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
Years of Kitchen Manager experience in a full-service casual dining scratch kitchen concept. We are an award-winning brand looking for a Kitchen Manager with a full-service background. ...
Years of Kitchen Manager experience in a full-service casual dining scratch kitchen concept. ...
Administrative Assistant and Office Manager. Administrative Assistant and Office Manager. The Office Manager is an extremely important position in an academic department. The Office Manager is responsible for the daily execution, as well as the coordination of administrative and program support oper...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef serves as the direct supervisor to kitche...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engag...
We are seeking a skilled and dedicated General Manager to lead the team at a Fine Dining Steakhouse. As the General Manager, you will play a pivotal role in upholding the restaurant's reputation for excellence and ensuring the highest level of service for discerning guests. Minimum three (3) yea...
As the General Manager, you will play a pivotal role in upholding the restaurant's reputation for excellence and ensuring the highest level of service for discerning guests. Minimum three (3) years experience as a General Manager in a fine dining/upscale restaurant. We are seeking a skilled and ...
Prior management and/or restaurant experience is required. Oversee, direct and coordinate daily restaurant operations, in a manner that is meets or exceeds expectations for sales, costs, food quality, personnel training, cleanliness, sanitation, and customer satisfaction. Ensure that all Restaurant ...
Airport Restaurant Assistant Manager. Airport Restaurant Assistant Manager Benefits:. Airport Restaurant Assistant Manager Requirements:. Airport Restaurant Assistant Manager Responsibilities:. ...
Commercial Construction Assistant Project Manager - Government. An Assistant Project Manager (APM) obtains, evaluates, coordinates and distributes the information and authorizations necessary to construct projects on time, within budget and to the quality specified. ...
Dishwasher Job Details Salary $10. Join Southside Diner in the Dishwasher Position -- Apply Today!Send resume to omjknox@jfs. ...
Show off your culinary skills and wow with the saut pan! You will prep our famous dishes and cook to order. ...
General Manager you will cultivate a collaborative working environment with all associate members to provide a personalized eyecare experience for patients. This role reports to the District Manager. Lead performance and development in partnership with our District Manager for all team members. ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a co...