We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Coordinate kitchen work flow and prepare prep lists for kitchen associates. Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards. Assist in training deli and kitchen associates. Train kitchen associates in methods of cooking, prepara...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by times the owner spent in Miami. ...
Provide managerial guidance to staff on reporting needs and requirements. A minimum of 10 years related experience managing an enterprise with at least 25 employees with 3-6 subordinate exempt level managers / supervisors over multiple shifts. Ability to effectively provide managerial guidance to al...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,300 locations globally and continues to grow over 1...
The Production Lead Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
We pay our Carpentry Supervisors a. ABOUT DREAMMAKER BATH & KITCHEN. We are looking for someone who is motivated to do quality work and further their career as a Carpentry Supervisor. ...
Seeking an experienced food service team member or a culinary student, line cook, sous chef or sous chef in training. ...
We pay our Carpentry Supervisors a. ABOUT DREAMMAKER BATH & KITCHEN. We are looking for someone who is motivated to do quality work and further their career as a Carpentry Supervisor. ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
The Line Cook is responsible for station set-up and general food preparation. Cook menu items in cooperation with the rest of the kitchen staff. ...
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.With over 100 tvs showing all sporting events, there is never a dull moment in our bar.We provide a fast paced and excit...
Positions include line cooks for casual dining, fine dining, and banquets. Minimum of six months to a year in line cook experience or culinary school. ...
Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants.We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.We hope you will ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
You will feel the pride of setting the standard that all other managers strive for. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...