The Kitchen Manager will keep our restaurant clean and well run, manage the day-to-day operations, and lead the kitchen staff. As a Kitchen Manager follow these core values while chasing that “perfect game” and you will ensure that the fun never stops while working in the back of house a...
Kitchen manager oversees coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing quality control and food leaving the kitchen and ordering inventory to keep up with demand. Assist with the m...
In this role, you will be responsible for overseeing kitchen operations and preparing a range of dishes, including individual orders or banquet services for group of 200+. Hire, train, and lead kitchen staff. ...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Food & Beverage program, bringing our nationall...
Oversee the daily operation of the kitchen. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Help train and develop kitchen team members * Previous experience with ordering and managing kitchen costs and portioning a plus * 2+ years of kitchen experience required * Previous kitchen management experience a plus * Weekend availability required. As a Kitchen Manager, your primary objective is ...
We are looking for an Assistant Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Assistant Kitchen Manager's primary responsibilities are lead line cook and the Manager on Duty in absence of our KM. The Assistant Kitchen Manager w...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
We are looking for a Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Kitchen Manager's primary responsibilities includes leading, training and building/maintaining a highly efficient kitchen team that create delicious, quality an...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
The MCK Account manager will report to the director of brand creative. They will work toward the introduction, promotion and expansion of Minnesota Central Kitchen (MCK), an innovative hunger-relief initiative. E levating the hunger conversation and inspiring the community to support MCK, the manage...
Kitchen Manager to add to our team!. This is where our Kitchen Managers come in. As a Kitchen Manager, you will be in charge of training and development of our BOH teams while maintaining our crisp standards with regards to food safety and quality. We see the Kitchen Manager as an absolutely vital r...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. Help train and develop kitchen team members * Previous experience with or...
Also disseminates policies and procedures with kitchen staff. Supervise and direct Nutrition Services Category I, II, and III positions in assigned kitchen. Oversee and implement sanitation & cleaning procedures of kitchen and related areas as well as ensuring equipment is in safe working condit...
Position: Assistant Kitchen Manager. ...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...