The Chef/Kitchen Manager oversees the daily operations of the Back of House (BOH) Kitchen, assuring that all performance goals are reached, including facility profitability through revenue generation, cost control, guest satisfaction, and development of team members. What does your FUTURE hold? Opp...
A Kitchen Manager (Team Leader) supports and reports to the Kitchen Director. This position has mainly operational duties; They may run an area of operations if there is only one manager on duty or be asked by another leader to lead the shift for the day. Coaching, evaluation, and providing accounta...
The Kitchen Manager supervises the daily back-of-house restaurant operations. It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. The Kitchen Manager is responsible for all training and ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Oversees hotel operations under the direction of the General Manager. Minimum of two (2) years' experience as an Assistant General Manager. The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment....
A work environment that is upbeat, exciting, and fun .Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members .Our BBQ family is built on five core values: .Be Honest - We act with integrity .Be Respectful - We are humble, kind and gracious ....
A brand-new restaurant in Germantown, TN is looking a Sous Chef who is responsible for supervising the preparation of food to be served while complying with sanitation, health, and personal hygiene standards. The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and time...
Assist with Staff Management and provide backup support to Club Manager as needed. ...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's pub...
The Little Caesars General Manager will report to the District Manager of Food Services. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. ...
Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Fill...
Some Sales experience is helpful but…No experience? No problem! Cook’s offers the best training in the industry!. Ability to adhere to Cook’s Grooming policy:Tattoos must be covered at all hair should not exceed 1/2 inch ( millimeters) in lengthMale employees (uniformed and non-uniformed) are not p...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingre...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience. Assist Executive Chef in hiring, coaching, and performance management for culina...
Assist in any other restaurant operations in general. Experience in Restaurant Operations . Monday-Sat, 10am-9pm with a 2hr break (Restaurant hours are 11am-9pm, Friday and Saturday will be until 10pm). ...
Back of House Team Member - Hiring Priority: Evening and Night Shift. Are you looking for a fun and rewarding job in the food and hospitality industry? Do you enjoy working in a positive and people-focused environment? If so, we have an immediate opening for a Back of House Team Member at Chick-fil-...
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. ...