In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
Ford's Fish Shack is hiring a highly skilled Kitchen Manager!. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Previous experience as a Kitchen Manager or similar role. If you are a highly skilled and motivated ...
This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. Th...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must possess 3...
IDIQ Assistant Program Manager provides support to the Director of GWACs and IDIQs, to accomplish the administrative, managerial, and logistical requirements on multiple GSA Schedules, Multi-Award IDIQs, and Agency specific vehicles. ...
General Manager to lead the Information Systems & Cyber Division (ISCD),. The General Manager of ISCD leads a large diverse, geographically distributed organization comprised of the world’s top space engineers and scientists providing technical expertise as lead for information technologies as outli...
We are hiring Line Cooks who can bringtheir passion for great food, teamwork, and culinaryexperience to our fine dining restaurants. Our Signature Diningprogram embraces scratch cooking and chef-inspired culinarycreations that set us apart from ourcompetitors. Consistently prepare all meals and menu...
What You Need to be Successful - General Manager, Imagery (Geospatial) Program Division. The General Manger of the Imagery (Geospatial) Programs Division leads an organization of engineers providing systems engineering and technical expertise and critical recommendations to the GEOINT customer to ac...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
The Assistant Manager, Enterprise Technology Services (ETS) Controls, will play a pivotal role in supporting the ETS department by overseeing the Application Risk Assessment (ARA) and related initiatives. The Assistant Manager will lead strategic initiatives, leveraging their expertise to develop an...
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an...
We are looking for an additional seasoned and experienced Sous Chef to join the Ometeo management team and help lead this latest addition to the growing Long Shot Hospitality family!. We are seeking a chef with both fine dining and high volume experience. ...
Plan & Prepare Nutrition Meals--(Cook) Prepare Meals in Client In-home Kitchen.Employment Type: Part Time Years Experience: 1 - 3 years Bonus/Commission: No....
Experience the heart and soul of the culinary world as a Dishwasher at. As a Dishwasher, you'll play a vital role in maintaining the smooth operation of our culinary haven. ...
As a kitchen team member and Dishwasher, you’ll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
We are hiring immediately for full time and part time DISHWASHER positions. ...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rew...
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar). The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coas...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant supervision in accordance with established company standards. ...
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepar...