Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Kitchen Manager- Asheville, NC. Our Kitchen Manager leads our team while using their culinary creativity to improve our award-winning entrees and guest satisfaction. Title of Position: Kitchen Manager. The Kitchen Manager is responsible for leading our team of culinary professionals to deliver high-...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
The North Carolina Outward Bound School is seeking a energetic, organized and charismatic Kitchen Manager for our 150+ person organization. Work in a comfortable and tight-knit community dedicated to Changing Lives through Challenge and Discovery! The Kitchen Manager will work work within our Progra...
The North Carolina Outward Bound School is seeking a energetic, organized and charismatic Kitchen Manager for our 150+ person organization. Work in a comfortable and tight-knit community dedicated to Changing Lives through Challenge and Discovery! The Kitchen Manager will work work within our Progra...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and acco...
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
We are looking for an experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the delivery of high-quality, delicious dishes. As we continue to grow, we are seeking a talented and passionate Sous Chef to join our culinary team. Collaborate with the Head Chef in menu planni...
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
We are looking for qualified line cooks that fit into the following criteria:. Passion for food, cooking, pretty plates, and learning our style of food. ...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
Are you looking for opportunity and growth in yourhospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &employee's experience begins and ends with exceptional service.Tupelo Honeyseeks passionate individuals who can manage high-volume bu...
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
Our Assistant Managers are key to operating our restaurants on a day to day basis. You know the business and have at least six months of experience as a manager within restaurant or retail. ...
The Manager position is responsible for the delivery of 4 diamond service in the Restaurant. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. The Manager...
As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations. At least 2-...