Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
CP Hospitality Group Now hiring for the following positions: The Monarch Assistant Manager The Wild Fig Sommelier Woody Creek Tavern General Manager dAosta (new CP concept) Chef de Cuisine Managers Sommelier Front Servers Minimum three years relevant experience Email resumes to: Ricardo @ cpr...
The ability and desire to be a working General Manager who can step in alongside the dairy’s team members or fill in where/when necessary to train and/or complete the day-to-day work. Barn equipment and able to troubleshoot issues- Agricultural Spanish, at a minimum- Organized, self-starter, and det...
The Cook III helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. ...
The Cook 1 participates and supervises in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching. ...
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake. Can proper...
Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume. Chef for the winter season, with the potential for full-time, year-round employment,. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel/kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef tech...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shifts. Ensures food is prepared according to Executive Chef's specifications and assists in training line staff to the Hotel/Kitchen standards. Responsible for the kitchen operations in the absence of Chef on duty...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef te...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chef's specifications and assists in training line staff to the Hotel/Kitchen standards. Responsible for the kitchen operations in the absence of the Chef on d...
With strong attention to detail, and a dedication to excellence, the Assistant General Manager will assist the General Manager in all aspects of running a high-quality food and beverage experience in the heart of Aspen. The Assistant General Manager plays a critical role in ensuring the seamless dai...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef te...
The Assistant Manager leads day-to-day retail operations. Assists Store Manager with leading goals and objectives throughout daily operations. ...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
The Restaurant Manager is responsible for Element 47 restaurant, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Extensive restaurant service knowledge, preferably in a 4-5 star restaurant. Enforce restaurant standards, procedures and p...
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
Our client is looking for their next Restaurant Manager for this high volume full-service restaurant serving dinner only. Restaurant Manager Job Requirements/Qualifications:. Restaurant Manager Job Responsibilities:. Restaurant Manager Job Benefits:. ...
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Work as an active participant on the service line as required, prepping and serving food it...