Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
Delaware Ave Oyster House is seeking a fired up line cook to join our dedicated team. ...
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.Other responsibilities include the management of operations including the execution of all Com...
We are seeking a Junior Assistant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team. ...
The Shift Manager Restaurants is responsible for directly overseeing the operations of the food and beverage outlet on an assigned shift. Responsible for overall management of restaurant for a particular shift. Trains and evaluates all restaurant personnel and enforces food and beverage policies and...
The Assistant Store Manager (ASM) will be the ultimate Pandora Fan. Our Assistant Store Managers shine when they: . The Assistant Store Manager (ASM) will be the ultimate Pandora Fan. Our Assistant Store Managers shine when they: . ...
Reporting to the Area Leader, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. General Managers must have a strong commitment to guest satisfaction. A ...
Maintains a New Item Request log which is reviewed weekly with the Branch Manager. Ability to effectively present information and respond to questions from managers, clients, and general public. ...
The Assistant Store Manager is an experienced leader who manages the day-to-day service, sales, and operational objectives in a Store location. You’ll have regular career, development, and performance conversations with your manager, as well as access to an online learning platform and a variety of ...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
We are authentic, professional providers of fun, focused on building a Great Place To Work For All by staying true to our mission: 'Life's a Party, We're Makin' It Fun!' and 'So Much Fun It's Scary!'.At Spencer's and Spirit Halloween, we do the right thing always-integrity, fairness, respect, and tr...
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
As a Assistant Chef Restaurant, you will be responsible for quality and proper presentation. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Years of Prior Sous Chef Experience. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Responsible for kitchen operationsin absence of Executive Chef and Executive SousChef. Develop your culinary skillswith some of Fairmonts most talented chefs while enjoying thelifestyle of the Canadian Rockies. Develop your talent with us as aSous Chef where your care and creativity will elevate our...
Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standards.Frost and decorate cakes or other baked goods.Ensure quality of products meets established standards.Strive to be innovative creative and dynamic with a positive...
Certified in Papa John's Training General Manager Program. Successful track record as a general manager with Papa John's International. ...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
The purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. Assist Executive Chef with creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect a...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Controls food production to include: Proper cooking methods, cooking time and temperature and insuring sanitation, handling and storage of prepared foods and leftovers. Six months experience as a cook's helper preferred. ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...