The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
Kitchen Staff (Assistant Cook) - Early Learning Center. Our kitchen staff is critical to the operation of our center, and the care we provide our children!. In addition to a regular work schedule, the Kitchen Assistant will fill in when Cooks are on leave. Keep kitchen and equipment used in meal pre...
Undergraduate Research Assistant - Baker-Cook Lab. ...
The General Manager directs and organizes the day-to-day operations of the restaurant to ensure world-class service, food & beverage offerings and to maximize guest satisfaction. Five (5) or more years’ experience in a restaurant service position with three (3) or more of these years having been in ...
We are looking for that special Chef to work with our Executive Chef and culinary team to create the ultimate dining experience and lead a large kitchen crew. Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plat...
We are currently searching for Restaurant General Manager Professionals devoted to breakthrough innovation and want a successful restaurant career. If you are searching for a fun, fast-paced, and supportive culture, where all of our success comes from our belief in our people, where investing in you...
Kiwi Car Wash is now accepting resumes for Assistant Manager for our beautiful new EXPRESS TUNNEL Car Wash. ...
Responsible for assisting with merchandising and freight processing tasks that have been delegated and assigned by the Store Manager. Assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with all store functions and day-to-day store activitie...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures. ...
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. The general manager is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development ...
As General Manager, you are expected to oversee the daily operations of the property and. The General Manager is to show respect for their team and lead by example. ...
Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information. ...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Keep Chef informed of excess food items for planning of daily specials. ...
As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. ...
We are currently seeking a talented and passionate Vegan Chef to join our team, primarily focusing on our food service contract with Tuskegee University. The Vegan Chef will be responsible for creating and preparing delicious and innovative vegan dishes that meet the dietary preferences and requirem...
As a Family Dollar Assistant Store Manager you will be responsible for providing exceptional service to our customers. A key priority includes assisting the Store Manager in the daily operation of the store. Under the direction of the Store Manager, you will also be responsible for maintaining inven...
The Restaurant General Manager (RGM) is the leader of the team and responsible for establishing the tone of the work environment and for providing customers with great food and a friendly experience. A Restaurant General Manager candidate must be at least 18 years old plus have a clean and tidy appe...
Being a Shift Manager at Bojangles is more than just a job. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. ...
Head Chef or Executive Chef in a high-volume restaurant setting. Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of th...
It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...